McDonald’s

McDonald's Corporation, established in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, has evolved into one of the world's most recognizable and successful fast-food chains.

The company operates over 40,000 restaurants across more than 100 countries, serving millions of customers daily.

The brand is renowned for its iconic menu items, including the Big Mac, Quarter Pounder, Egg McMuffin, and the Happy Meal.

Over the years, McDonald's has diversified its offerings to cater to a wide range of tastes, introducing salads, wraps, and healthier options to meet evolving consumer preferences.

In addition to its diverse menu, McDonald's has embraced technological advancements to enhance customer experience.

The company has implemented mobile ordering, delivery services, and modernized restaurant designs to provide convenience and improve dining experiences.

Locations

McDonald's operates in various locations across the United States, including:

• New York, NY
• Rochester, MN
• Metairie, LA
• Chesapeake, VA
• Salem, OR
• Springfield, MO
• Greeley, CO
• Fargo, ND
• Clovis, CA
• Brooklyn, NY
• Charleston, SC
• Saint Paul, MN
• Los Angeles, CA
• Clifton Heights, PA
• Bensalem, PA
• Kansas City, MO
• Gulfport, MS
• Verona, PA
• Saint George, UT
• Billings, MT
• Lowell, MA

Global Presence and Industry Leadership

As of 2024, McDonald's has over 40,000 restaurant locations worldwide, with around a quarter in the United States.

The company's dedication to quality, service, cleanliness, and value has solidified its position as a leader in the fast-food industry.