Matador Restaurants

Matador Restaurants is a Seattle-based chain specializing in Mexican-inspired cuisine and an extensive selection of tequilas.

Established in 2004 by owners Nate Opper and Zak Melang, the brand has expanded to multiple locations across the Pacific Northwest and beyond.

Tequila Collection

At the heart of Matador's offerings is its impressive tequila collection, featuring over 150 varieties sourced from various regions of Mexico.

This curated selection includes exclusive options and the restaurant's own Private Reserve Tequila, personally selected after tastings with Mexican producers.

Guests can enjoy these tequilas through flights, creative cocktails crafted by in-house mixologists, or classic shots.

Menu and Culinary Offerings

Complementing the tequila selection is a menu of scratch-made dishes that reinterpret traditional Mexican flavors.

The culinary offerings include tacos, enchiladas, burritos, and unique items like the wild mushroom skillet and ahi tuna tostadas.

The Ballard location features a mezcaleria serving mezcal cocktails and a full menu, including take-home family meal kits.

Atmosphere and Design

The restaurant interiors reflect a blend of old-world charm and modern design, with handcrafted ironwork and artistic decor.

Each location offers a vibrant atmosphere, making it a popular spot for both casual dining and special events.

Matador provides private spaces for gatherings, business luncheons, and tequila tasting seminars.

Locations

As of July 2025, Matador Restaurants operates in several locations:

• Ballard
• West Seattle
• Redmond
• Tacoma
• Portland, Oregon
• Boise, Idaho
• Charleston, South Carolina
• Charlotte, North Carolina
• Greenville, South Carolina
• Seattle, WA, US

Each location offers a unique ambiance and menu tailored to its community, while maintaining the core values of quality, authenticity, and hospitality that define the Matador experience.