Masterpiece Cuisine

Masterpiece Cuisine, established in 2007 by co-founders Timothy Welc and Scott Mahan, has become a leading catering and food service management company known for its culinary excellence and exceptional service.

With over 18 years of experience, the company has built a strong reputation in Las Vegas, Southern Nevada, and New Mexico, serving a diverse clientele including corporate clients, educational institutions, healthcare facilities, and private events.

Services Offered

The company offers a comprehensive range of services such as full-service event catering, corporate dining solutions, foodservice management, and restaurant dining experiences.

Their catering services are tailored to meet unique client needs, whether for weddings, corporate events, or private celebrations. Masterpiece Cuisine is known for its fresh, innovative menus and stunning culinary presentations, ensuring every event is memorable.

In addition, they provide corporate dining programs with healthy, diverse, and sustainable meal options designed to enhance employee satisfaction and productivity by catering to various dietary preferences.

Foodservice management expertise extends to healthcare facilities, educational institutions, and leisure and sports venues, ensuring top-notch service and culinary offerings that meet specific organizational needs.

Locations

• Santa Fe, NM, USA: Home to Masterpiece Cuisine's "Masterpiece Grill," opened in 2021 within the Drury Plaza Hotel.

Masterpiece Grill

This restaurant offers a contemporary urban dining experience with high-quality American-style cuisine, craft beers, and a modern bar area.

The 7,000-square-foot space features patio seating, a private chef’s table, and the city's largest open chef exhibition kitchen.

Partnerships and Recognition

Masterpiece Cuisine partners with prestigious venues such as the Santa Fe Opera, providing foodservice during the opera season, including preview buffet dinners and tailgate picnic meals.

The company has earned numerous awards and recognition for their dedication to quality and service.

Commitment to Sustainability

Masterpiece Cuisine focuses on sustainability by reducing waste and implementing eco-friendly practices across all operations.

Their Plan 2025 initiative aims to achieve net-zero food service operations, highlighting their dedication to environmental stewardship.

Summary

Masterpiece Cuisine stands out as a premier catering and food service management company offering diverse services for various events and institutions.

Their commitment to culinary excellence, exceptional service, and sustainability makes them a trusted partner for clients seeking high-quality dining experiences.