Masseria

Masseria, located in Washington, D.C.'s Union Market district, is a distinguished Italian restaurant helmed by Chef Nicholas Stefanelli. The name "Masseria" pays homage to the sun-dappled, walled agricultural estates of Italy's Puglia region, reflecting Chef Stefanelli's heritage and the coastal cuisine of the area.

The restaurant offers a refined dining experience with a focus on authentic Italian flavors. The menu features an 8-course Chef's Tasting Menu, a 6-course La Cucina Menu, and a 4-course Prix-Fixe or à la carte selections.

Each dish is crafted using seasonal ingredients sourced from local farms and European markets, ensuring freshness and quality. Notable offerings include handmade orecchiette with tender rapini and velvety burrata paired with heirloom tomatoes drizzled in aromatic olive oil.

Ambiance and Design

The ambiance of Masseria combines the rustic charm of an Italian country estate with the industrial grit of its Union Market neighborhood. The space features an open-air courtyard with relaxed seating, a covered pergola, and an indoor sala with a view of the open kitchen.

This design creates a warm and welcoming environment that mirrors the essence of a traditional masseria.

Additional Services

In addition to its main dining experiences, Masseria offers "A Casa," a service that brings the restaurant's hospitality into the comfort of your home.

This exclusive Dinner Club provides a rotating 3-course menu curated by the culinary team, allowing guests to enjoy gourmet cuisine for special occasions or everyday indulgence.

Awards and Recognition

Masseria has been recognized for its culinary excellence, earning a Michelin Star in 2016 and the Rammy Award for Formal Fine Dining Restaurant of the Year in 2018.

Location and Hours

The restaurant is located at 1340 4th St. NE, Washington, D.C. 20002, and operates Tuesday through Saturday, with varying hours.

Locations

• Silver Spring, MD, USA