Marlow's Tavern

Marlow's Tavern is an upscale-casual dining establishment that has been serving the Atlanta and Orlando communities since 2004. Founded by executive chef John C. Metz and his business partner Tom DiGiorgio, the first location opened in Alpharetta, Georgia.

Over the years, Marlow's Tavern has expanded to 20 locations, with 15 in the metropolitan Atlanta area and five in Orlando and Tampa, Florida.

Menu and Signature Dishes

The restaurant offers a diverse menu that elevates classic American tavern fare with modern twists.

Signature dishes include the Shrimp & Crab "Nacho" Plate, featuring individually cut tortillas topped with crab, rock shrimp, a cheese blend, fresh herbs, and jalapeño, and the Royale with Cheese burger, made with Wagyu patties seared in a smashburger style, stacked and topped with American cheese and dill pickles on a buttery sesame brioche bun.

Beverage Offerings

In addition to its food offerings, Marlow's Tavern boasts an extensive beverage list, including craft beers, wines, and handcrafted cocktails.

The restaurant emphasizes using unique ingredients, such as house-made bacon-infused vodka and top-shelf liquors, to create distinctive drinks.

Community and Atmosphere

Each location is designed to reflect its neighborhood's unique character, featuring local music, events, and promotions that support community charities.

This approach fosters a sense of belonging and ensures that Marlow's Tavern remains a cherished local gathering spot.

Company Locations

• Atlanta, GA, USA

Growth and Outlook

As of July 2025, Marlow's Tavern continues to thrive, maintaining its commitment to providing high-quality food and beverages in a welcoming atmosphere.

The restaurant's dedication to innovation and community engagement has solidified its reputation as a beloved neighborhood destination.