Marco's Pizza

Marco's Pizza, founded in 1978 by Italian immigrant Pasquale "Pat" Giammarco in Oregon, Ohio, has grown into a prominent American pizza chain known for its authentic Italian-American cuisine.

The company operates over 1,000 stores across the United States, including Puerto Rico, as well as in the Bahamas, India, and Mexico.

Menu Offerings

Marco's Pizza offers a diverse menu that caters to a wide range of tastes. Their signature pizzas include the Pepperoni Magnifico®, featuring traditional and Old World pepperoni with romesan seasoning.

The Deluxe pizza combines pepperoni, Italian sausage, mushrooms, green peppers, and onions. Customers can also build their own pizzas, choosing from various crust styles, sauces, cheeses, and toppings.

Additional menu items include specialty pizza bowls, calzones, subs, wings, salads, and desserts.

Locations

Marco's Pizza has a significant presence in the United States, with over 1,000 locations across 35 states.

Internationally, they have expanded to the Bahamas, India, and Mexico.

In addition to these, Marco's Pizza also operates in the following locations:

• Hammond, IN, USA
• Toledo, OH, USA
• Spring, TX, USA
• Louisville, KY, USA
• Dayton, OH, USA
• Wichita, KS, USA
• Akron, OH, USA
• Topeka, KS, USA
• Indianapolis, IN, USA
• Gary, IN, USA
• Winston-Salem, NC, USA
• Milwaukee, WI, USA
• Kenosha, WI, USA
• Columbus, OH, USA
• Knoxville, TN, US
• Cedar Rapids, IA, USA
• Tulsa, OK, USA
• Jeffersonville, IN, US
• Chattanooga, TN, USA
• Shawnee, OK, USA

Commitment to Quality

The company emphasizes using high-quality ingredients to create flavorful and authentic Italian-American dishes.

Their dedication to quality has contributed to their rapid growth and popularity among pizza enthusiasts.