MAPLE HOSPITALITY GROUP

Maple Hospitality Group is a distinguished player in the hospitality and restaurant management industry, established in 2015 by Chef Danny Grant. Known for its sophisticated blend of culinary expertise and vibrant atmosphere, the company has made a significant impact in upscale dining with a focus on modern wood-fired steakhouse experiences.

With headquarters in Chicago, IL, Maple Hospitality Group has expanded its prestigious brand to key cities including Miami, Scottsdale, and Chicago itself, offering bold menu items and immersive dining environments that fuse luxury with approachable energy.

Company Overview and History

Founded: 2015
Founder: Chef Danny Grant
Headquarters: Chicago, IL, United States
Industry: Hospitality and Restaurant Management
Employees: Information not available
Annual Revenue: Information not available

Maple Hospitality Group Mission Statement

To blend culinary mastery, unparalleled hospitality, and unrestrained luxury to create extraordinary dining experiences.

What Makes Maple Hospitality Group Different

Maple Hospitality Group stands out by combining modern wood-fired steakhouse flair with vibrant, approachable energy, creating a unique, luxurious yet lively dining atmosphere. This innovative approach delivers bold menu items and an immersive environment that redefines upscale steakhouse dining.

Modern Wood-Fired Cuisine

The company’s signature wood-fired cooking technique imbues dishes with rich, smoky flavors that elevate traditional steakhouse fare. This method distinguishes Maple Hospitality Group from conventional steakhouses and appeals to diners seeking a premium culinary experience.

Vibrant and Immersive Dining Environments

The hospitality group focuses not only on outstanding food but also on creating an energetic and engaging atmosphere that invites guests to enjoy a social and luxurious dining experience, blending unrestrained luxury with vibrant design and service.

Maple Hospitality Group Menu and Popular Items

The company offers a curated menu featuring bold and sophisticated dishes that showcase its wood-fired expertise alongside creative culinary innovations.

Menu Highlights

• Fire-Roasted Seafood Tower: Hearth-roasted shellfish with garlic butter and chili oil.
• “I Don’t Give a F*@k” Tasting Menu: A four-course chef-selected dinner showcasing the best offerings.
• Wagyu Experience: Premium Kobe beef sourced directly from Japanese auctions.
• Ricotta Agnolotti (“Pillows of Love”): Decadent and melt-in-your-mouth pasta creation.
• Sundae Service: A playful and extravagant dessert experience.

Most Popular Items

• Fire-Roasted Seafood Tower
• “I Don’t Give a F*@k” Tasting Menu
• Wagyu Experience

Maple Hospitality Group Business Model and Operations

The company operates upscale dining establishments that merge fine dining perfection with vibrant social settings. With a focus on wood-fired cuisine and exceptional service, it caters to guests seeking both exquisite food and memorable experiences.

Upscale Dining with Social Vibes

Maple Hospitality Group’s business model emphasizes blending luxurious food offerings with dynamic atmospheres, fostering a sense of community and excitement in every location.

Exceptional Service Focus

The commitment to unparalleled hospitality ensures guests receive attentive, personalized care, which enhances the overall dining experience and builds brand loyalty.

Employment and Career Opportunities at Maple Hospitality Group

Maple Hospitality Group offers diverse career opportunities within their upscale restaurants. Those interested in hospitality, culinary arts, or restaurant management may find promising roles aligned with their professional goals.

Available Positions

Positions span across culinary, service, and management roles. Prospective employees can explore current openings via the careers page on the company’s website.

Benefits and Career Growth

While specific details are unavailable, the company’s reputation for excellence suggests a supportive work environment emphasizing career development in a vibrant industry.

Financial Performance and Market Position

Though specific financial data is not public, Maple Hospitality Group is recognized as one of the top-grossing independent restaurants in Chicago and a leading steakhouse group nationally, underscoring its strong market position.

Market Leadership

The company's positioning as a high-end hospitality leader is reinforced by its rapid expansion and acclaim for redefining steakhouse dining experiences.

Growth Indicators

Strategic expansions into cities such as Miami and Scottsdale illustrate the brand’s growth trajectory and commitment to increasing its footprint in key luxury dining markets.

Corporate Social Responsibility

Information regarding Maple Hospitality Group’s corporate social responsibility efforts is currently not available.

Maple Hospitality Group Locations and Contact Information

Maple Hospitality Group has established significant properties in major U.S. cities, including Miami, Chicago, and Scottsdale, offering distinctive dining experiences in each locale.

Locations

• Chicago, IL, USA
• Scottsdale, AZ, USA
• Miami, FL, USA

Miami Location Contact Details

Address: 699 NE 1st Avenue, Miami, FL 33132
Phone: (305) 901-8885
Email: [email protected]
Website: mapleandash.com

Competitive Analysis

Maple Hospitality Group differentiates itself from traditional steakhouses through its modern and vibrant take on the classic steakhouse experience. By integrating high-quality wood-fired cuisine with a lively and luxurious atmosphere, it redefines luxury dining and stands apart in its market segment.

Future Outlook for Maple Hospitality Group

With its recent expansion to Miami and plans for continued growth, Maple Hospitality Group is poised to further develop its presence in luxury dining across new markets, continuing to elevate upscale hospitality standards.

Expansion Plans

The company aims to broaden its footprint and refine its luxury dining concepts to maintain leadership in the competitive hospitality space.

Innovation and Growth

Ongoing innovation in both culinary offerings and guest experiences will remain a central strategy as the group expands.