Lobster Place

Lobster Place, established in 1974, is a renowned seafood market and dining destination located within New York City's Chelsea Market. Over the decades, it has evolved into a comprehensive seafood hub, offering a diverse range of fresh, live, and frozen seafood products.

The market features a fresh seafood counter, raw bar, sushi bar, and steamed lobsters, catering to both retail customers and wholesale clients.

Rebranding and Expanded Offerings

In 2024, Lobster Place rebranded as LP Seafood and Specialty to better reflect its expanded offerings. This change highlights the company's evolution from a specialty seafood retailer to a full-service distributor. It now provides over 3,700 products, including olive oils, vinegars, beverages, pastries, dairy, and charcuterie.

The company serves a diverse clientele, including Michelin-starred restaurants, legacy hospitality properties, caterers, and retail stores, delivering fresh seafood and specialty foods with rapid turnaround times.

Commitment to Sustainability

Lobster Place is committed to sustainability and environmental stewardship. It partners with organizations like the Billion Oyster Project, aimed at restoring oyster reefs in New York Harbor, and Ocean Wise, a program dedicated to promoting sustainable seafood practices.

Additionally, Lobster Place operates the BOP Shell Collection Program, which collects oyster shells from over 70 NYC restaurants and markets to support oyster bed restoration efforts.

Locations

The company's flagship location is situated at 75 9th Avenue, New York, NY 10011, within Chelsea Market. This location offers a vibrant and interactive dining experience, featuring a fresh seafood counter, raw bar, sushi bar, and steamed lobsters.

Adjacent to the market is the Cull & Pistol Oyster Bar, a full-service restaurant recognized by the Michelin Guide, serving oysters, lobster rolls, and other seafood dishes made with ingredients from the market.

Lobster Place operates in multiple locations:

• NYC, NY, USA – flagship store and market location
• New York, NY, USA – additional retail location
• Hoboken, NJ, USA – serving the tri-state area

Wholesale and Distribution

Beyond retail and dining, Lobster Place has a wholesale division that supplies fresh, live, and frozen seafood to hundreds of commercial kitchens throughout the tri-state area.

The company operates a 30,000-square-foot, SQF-certified distribution center in the Bronx, ensuring timely and efficient delivery of seafood products to its clients.

Reputation and Experience

Lobster Place's dedication to quality, sustainability, and community engagement has solidified its reputation as a leading seafood provider in New York City.

Whether purchasing fresh seafood, enjoying a meal on-site, or sourcing ingredients for a restaurant, Lobster Place offers a comprehensive and memorable seafood experience.