Link Restaurant Group

Link Restaurant Group, founded in 2009 by James Beard Award-winning chefs Donald Link and Stephen Stryjewski, is a prominent hospitality company based in New Orleans, Louisiana. The group manages a diverse portfolio of acclaimed restaurants, each offering a unique culinary experience rooted in Southern and Cajun traditions.

The flagship establishment, Herbsaint, established in 2000, presents contemporary Southern cuisine with French and Italian influences. Under the guidance of Chef de Cuisine Tyler Spreen, the restaurant emphasizes seasonal dishes crafted from locally sourced ingredients.

Herbsaint has garnered significant recognition, including a James Beard Award for Best Chef: South in 2007.

Cochon, opened in 2006, focuses on authentic Cajun and Southern cooking. It highlights traditional methods and locally sourced pork, fresh produce, and seafood. The restaurant's rustic yet contemporary setting has earned it a reputation as a cornerstone of New Orleans' culinary scene.

Cochon Butcher, a tribute to Old-World butcher and charcuterie shops, offers house-made meats, sausages, and fresh cuts alongside a sandwich counter and wine bar. This establishment showcases artisanal and hand-crafted ingredients, emphasizing the group's commitment to quality and tradition.

Pêche Seafood Grill, named Best New Restaurant in America by the James Beard Foundation in 2014, specializes in coastal seafood prepared over an open hearth. The menu features sustainably harvested Gulf seafood, including whole fish and a raw bar. It is complemented by specialty cocktails made with fresh fruits and juices.

La Boulangerie, a neighborhood bakery and café, is renowned for its handcrafted pastries, breads, and sandwiches made from locally sourced products. It serves as a local spot for coffee, lunch specials, and homemade ice cream, contributing to the community's daily life.

Gianna, the group's latest addition, offers rustic Italian cuisine rooted in Louisiana tradition and technique. Located in the Warehouse District, Gianna features a traditional "Feed Me" option, fresh pasta, wood-fired pizzas, and an extensive Amaro program, blending Italian culinary traditions with local flavors.

Calcasieu, a private event facility in the Warehouse District, caters to events of all types and sizes, including Mardi Gras balls, weddings, and chef-driven gatherings at private homes. It provides a distinctive blend of passion and culinary experience for every event.

Chemin à la Mer, a partnership with the Four Seasons Hotel, is a timeless steakhouse offering the finest cuts of premium beef and seafood. It blends refined traditions with Gulf South's finest ingredients, sourced from local farmers and purveyors. The experience is complemented by a best-in-class wine and spirits program.

Link Stryjewski Foundation

The Link Stryjewski Foundation, established in 2015 by Chefs Link and Stryjewski, addresses the persistent cycle of violence and poverty, as well as the lack of quality education and job training opportunities available to young people in New Orleans.

The foundation provides support to organizations that directly work to end the cycle of violence and poverty affecting the lives of children.

Location and Headquarters

The Link Restaurant Group operates primarily in New Orleans, Louisiana, with its headquarters located at 930 Tchoupitoulas Street, New Orleans, LA 70130.

The group's establishments are situated throughout the city, contributing significantly to the rich culinary landscape of New Orleans.

• New Orleans, LA, USA locations are the hub for all Link Restaurant Group establishments.