Life Alive

Life Alive is a health-focused restaurant chain specializing in organic, plant-based cuisine. Founded in 2004 by Heidi Feinstein, the company has grown to operate multiple locations across Massachusetts, including Cambridge, Lowell, Salem, Brookline, Back Bay, Somerville, the South End, Dedham, and Washington, D.C.

Menu and Culinary Style

The menu at Life Alive features a variety of dishes inspired by Chinese and macrobiotic health traditions. Options include warm grain bowls, salads, broth bowls, cold-pressed juices, smoothies, acai bowls, and wellness lattes.

All offerings are prepared from scratch daily using organic ingredients. The dining spaces are designed to be cozy and inviting, with open kitchens that allow guests to view meal preparation, fostering a personal connection between the food, guests, and staff.

Wellness Brand and Community Engagement

Life Alive is committed to creating a wellness brand that extends beyond nutrition. The company hosts seminars, pop-ups, and educational events to engage the community and promote a balanced lifestyle.

This holistic approach aims to empower individuals to make better choices for their mind, body, and spirit.

Locations

Life Alive has established locations in the following areas:

• Cambridge, Massachusetts
• Lowell, Massachusetts
• Salem, Massachusetts
• Brookline, Massachusetts
• Back Bay, Massachusetts
• Somerville, Massachusetts
• South End, Massachusetts
• Dedham, Massachusetts
• Boston, MA, USA
• Washington, DC, USA

Community Popularity and Growth

Life Alive's dedication to quality and community engagement has contributed to its growth and popularity in the Boston area and beyond.