Levain Bakery

Levain Bakery, founded in 1995 by best friends Pam Weekes and Connie McDonald, began as a small bread shop on the Upper West Side of Manhattan, New York City. The duo, both avid triathletes, created a six-ounce chocolate chip walnut cookie as a substantial post-training snack.

This hearty cookie quickly became a customer favorite, propelling Levain Bakery into the spotlight.

Over the years, Levain Bakery has expanded its offerings beyond signature cookies to include muffins, brioche, scones, sticky buns, and breads, all baked fresh daily. The bakery's commitment to quality and community has led to a loyal customer base and numerous accolades.

In 2025, Levain Bakery celebrated its 30th anniversary, marking three decades of friendship, community, and iconic cookies. To commemorate this milestone, the bakery introduced special collaborations, including a merchandise line with vintage-inspired apparel and a cookbook detailing the Levain story.

Locations

Levain Bakery has grown to 16 locations nationwide, each offering signature cookies and a selection of other baked goods, maintaining the high standards and community-focused approach the bakery is known for.

• New York, NY
• Collingswood, NJ
• Upper East Side, NY
• NoHo, NY
• Williamsburg, Brooklyn, NY
• Astoria, NY
• Georgetown, Washington, DC
• Bethesda Row, MD
• Back Bay, Boston, MA
• Seaport, Boston, MA
• River North, Chicago, IL
• West Loop, Chicago, IL
• Larchmont Village, Los Angeles, CA
• Beverly Hills, CA
• Rittenhouse Square, Philadelphia, PA
• Venice, CA
• Burbank, CA
• Silver Spring, MD
• Union City, NJ
• Pasadena, CA
• Washington, DC
• Boston, MA
• Los Angeles, CA
• Chicago, IL

Services

For customers unable to visit in person, Levain Bakery provides nationwide shipping, allowing enjoyment of their beloved cookies and other treats from home. The bakery also offers catering services in select markets, making it a popular choice for events and special occasions.

Levain Bakery's dedication to quality, community, and innovation continues to make it a cherished institution in the world of artisanal baking.