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Leprino Foods

Leprino Foods

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About Leprino Foods

Leprino Foods Company, established in 1950 by Mike Leprino Sr. in Denver, Colorado, has grown into the world's largest producer of mozzarella cheese and a leading manufacturer of whey protein, lactose, and other dairy ingredients. Despite its expansive growth, Leprino remains a family-owned business, upholding the core values and entrepreneurial spirit that have been integral to its success.

Product Offerings

Leprino Foods specializes in a diverse range of dairy products, with a primary focus on mozzarella cheese. Their product line includes various cheese types such as reduced-fat Monterey Jack, provolone, reduced-fat cheddar, and various cheese blends.

These products are predominantly supplied to pizzerias, foodservice operators, frozen food manufacturers, and private label cheese packagers. Notably, Leprino supplies cheese to 85% of the pizza market, including major brands like Pizza Hut, Domino's, Little Caesars, and Papa John's.

In addition to cheese, Leprino produces dairy nutrition products, including whey protein, lactose, and micellar casein. These ingredients are utilized in various applications, from nutritional supplements to processed foods.

The company's commitment to quality and food safety is evident in its substantial investments in advanced food safety systems and process controls, ensuring the highest standards are met across all products.

Global Presence

Leprino Foods operates a vast network of manufacturing facilities both domestically and internationally. In the United States, the company has plants in:

  • Allendale, Michigan
  • Denver, Colorado
  • Fort Morgan, Colorado
  • Greeley, Colorado
  • Lemoore (East and West), California
  • Lubbock, Texas
  • Roswell, New Mexico
  • Tracy, California
  • Waverly, New York

Internationally, Leprino has facilities in:

  • Llangefni, Wales
  • Magheralin, Northern Ireland
  • Northwich, England
  • Portlaoise, Ireland
  • Tapejara, Brazil

The Lubbock, Texas facility, which began operations in 2025, is a state-of-the-art plant dedicated to producing mozzarella cheese and nutrition products. This facility represents a significant investment in the region, contributing to the local economy and providing numerous employment opportunities.

Commitment to Sustainability

Leprino Foods is dedicated to sustainability and environmental responsibility. The company has implemented various initiatives to reduce its environmental footprint, including water recycling programs and sustainable manufacturing practices.

For instance, the Roswell, New Mexico plant treats all its water for irrigation use on adjacent cropland, demonstrating a commitment to sustainable resource management.

Locations

  • Denver, CO, USA
  • Fort Collins, CO, USA
  • Greeley, CO, USA

Conclusion

Leprino Foods Company continues to lead the dairy industry by providing high-quality products and maintaining a strong commitment to sustainability and community engagement. Its extensive product range and global manufacturing footprint underscore its role as a pivotal player in the dairy sector.

Leprino Foods Frequently Asked Questions

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