Lawry's

Lawry's The Prime Rib is a distinguished restaurant chain renowned for its exceptional prime rib and elegant dining experience. Established in 1938 by Lawrence L. Frank and Walter Van de Kamp, the original location in Beverly Hills, California, set the standard for gourmet dining.

The restaurant's signature offering is the roasted prime rib of beef, carved tableside from gleaming silver carts by skilled carvers. Accompanying this centerpiece are traditional sides such as Yorkshire pudding, mashed potatoes, and the famous spinning bowl salad prepared tableside with a vintage dressing.

Locations

Over the decades, Lawry's has expanded its presence domestically and internationally. In the United States, notable locations include:

• Los Angeles, CA, USA
• North Las Vegas, NV, USA
• Inglewood, CA, USA

Internationally, the brand has establishments in Japan, South Korea, Singapore, Taiwan, Hong Kong, Jakarta, Shanghai, Bangkok, and Shenzhen.

Menu and Ambiance

In addition to its renowned prime rib, Lawry's offers a variety of dishes including Atlantic salmon, lobster tails, and vegetarian options. All meals are served with the same commitment to quality and service.

The restaurant’s ambiance combines classic elegance with modern comforts, making it a favored choice for special occasions as well as casual dining.

Legacy and Commitment

Lawry's The Prime Rib continues to uphold its legacy of culinary excellence, providing guests with a memorable dining experience that reflects its rich history and dedication to quality.