Landry's Seafood

Landry's Seafood House is a renowned dining establishment serving exceptional Gulf Coast cuisine since 1947. With a commitment to providing a fun-filled dining experience, Landry's offers a diverse menu featuring fresh seafood, steaks, and other specialties.

Menu Highlights

Guests can indulge in a variety of seafood dishes including:

• Blackened Redfish with Crawfish Étouffée: Blackened redfish topped with rich crawfish étouffée, served with steamed rice and asparagus.
• Stuffed Flounder: Flounder fillets stuffed with a renowned crab cake, baked to perfection, accompanied by rice pilaf and asparagus.
• Cedar Planked Salmon: Char-grilled salmon glazed with honey Dijon sauce, served with rice pilaf and asparagus.
• Snapper Hemingway: Parmesan-encrusted snapper topped with jumbo lump crabmeat and lemon butter, with crab orzo and asparagus.
• Fried Shrimp: Crispy fried shrimp served with French fries and onion strings.
• Coconut Shrimp: Golden-fried coconut shrimp with French fries, onion strings, and plum sauce.
• Stuffed Shrimp: Seafood-stuffed shrimp fried with French fries and onion strings or broiled with rice pilaf and vegetables.
• Jumbo Grilled Shrimp: Grilled jumbo shrimp with dirty rice and fresh vegetables.
• Shrimp Fresca: Parmesan-encrusted jumbo shrimp, broiled and topped with jumbo lump crab, served with crab orzo and vegetables.
• Shrimp Scampi: Garlic and butter shrimp served with angel hair pasta tossed with vegetables.
• Alaskan King Crab: 1.5 lbs. of sweet crab legs with a salt-crusted baked potato.
• Crawfish Étouffée: Traditional étouffée with sautéed crawfish tails, served with steamed rice.
• Lobster Tail: 8 oz. lobster tail served with drawn butter and salt-crusted baked potato.
• Snow Crab: 1.5 lbs. of succulent crab legs with a salt-crusted baked potato.

For those seeking variety, Landry's offers platters and pastas such as:

• Fried Seafood Platter: Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters, and an individual side salad.
• Coastal Seafood Pasta: Shrimp, scallops, mussels, tomatoes, and mushrooms tossed with angel hair pasta in garlic herb olive oil, with an individual side salad.
• Broiled Seafood Platter: Fresh catch Pontchartrain, deviled crab, broiled shrimp, seafood-stuffed shrimp, and scampi-style shrimp with an individual side salad.
• Landry's Fettuccine: Blackened chicken or shrimp with mushrooms, tomatoes, green peas, and Alfredo sauce, served with an individual side salad.

Steak enthusiasts can enjoy:

• Top Sirloin Steak: Center-cut sirloin with maître d' butter, salt-crusted baked potato, and an individual side salad.
• Rib Eye Steak: Char-grilled rib eye with maître d' butter, salt-crusted baked potato, and an individual side salad.
• Filet Mignon Steak: Char-grilled filet mignon with maître d' butter, salt-crusted baked potato, and an individual side salad.
• Chicken & Mushrooms: Chicken breast with mushroom cream sauce, rice pilaf, and seasonal vegetables.

Locations

Landry's Seafood House operates in several locations across the United States, including:

• Texas: El Paso, TX; Galveston, TX; Katy, TX; Kemah, TX; San Antonio, TX; The Woodlands, TX.
• Louisiana: Lake Charles, LA; New Orleans, LA (French Quarter and Lake Pontchartrain).
• Missouri: Branson, MO; St. Louis, MO.
• Florida: Orlando, FL.
• South Carolina: Myrtle Beach, SC.
• Colorado: Denver, CO.

Each location offers a unique dining experience, combining the rich flavors of Gulf Coast cuisine with a welcoming atmosphere. Whether you're a seafood aficionado or new to the cuisine, Landry's Seafood House provides a memorable dining experience for all guests.