Kyu

KYU is a renowned restaurant brand that offers a unique dining experience by blending Asian-inspired flavors with wood-fired cooking techniques. Established in 2016 in Miami's vibrant Wynwood district, KYU quickly gained acclaim for its innovative approach to traditional Asian cuisine.

The name "KYU" is derived from the Japanese term "Yakiniku," which translates to "grilled meat," reflecting the restaurant's focus on expertly grilled and smoked dishes.

The menu at KYU is a fusion of globally inspired flavors, featuring a variety of wood-fired meats, smoke-roasted fish, and inventive vegetable preparations. Signature dishes include the Korean Fried Chicken with chili butter and braised spinach, Beef Short Rib with sesame crust and sweet soy, and the renowned Roasted Cauliflower with goat cheese and shishito-herb vinaigrette.

The restaurant also offers a selection of plant-based options, catering to diverse dietary preferences.

In addition to its culinary offerings, KYU provides a dynamic atmosphere complemented by handcrafted cocktails and desserts. The beverage program features both alcoholic and non-alcoholic options, including the "On The Wagon" zero-proof cocktails, aligning with the restaurant's commitment to health and wellness.

Locations

• Miami, FL, USA: Located in the Wynwood Art District, KYU Miami reopened in March 2024 after a temporary closure due to storm-related structural damage. The redesigned 4,000-square-foot space features an open kitchen, a prominent bar, and a garden wall at the entrance, maintaining its industrial chic roots while introducing new elements.
• Las Vegas, NV, USA: Situated within the iconic Fontainebleau Hotel and Resort, KYU Las Vegas opened in December 2023. The 5,000-square-foot restaurant boasts a modern interior with a living plant moss wall, signature wooden tables, and bespoke mural art. The menu includes KYU classics and unique dishes exclusive to the Las Vegas location.
• New York, NY, USA: KYU expanded to New York's NoHo district in April 2022, bringing its signature wood-fired, Asian-inspired cuisine to the city's culinary scene.
• Mexico City, Mexico: In August 2020, KYU opened its doors in Mexico City, offering a rich exploration of interpretive Asian cooking to the local dining community.
• Las Vegas, NV, USA (Additional location): Further expanding its reach, KYU has established itself in Las Vegas, NV, USA.
• Miami, FL, USA (Additional location): KYU also maintains a strong presence in Miami, FL, USA.

Each KYU location maintains the brand's commitment to delivering an extraordinary dining experience, serving as a social destination for guests from around the world. The restaurants are known for their upscale, lively atmosphere and dedication to culinary excellence, making them must-visit destinations for food enthusiasts seeking innovative and flavorful dishes.