Kizuki Ramen

Kizuki Ramen & Izakaya is a Japanese restaurant chain renowned for its authentic Tokyo-style ramen and izakaya dishes. Established with the mission to bring traditional Japanese flavors to the United States, Kizuki employs a unique method of roasting bones before boiling, similar to the French technique of making consommé.

This process results in a rich, flavorful broth that is fragrant and full of depth, setting Kizuki apart in the ramen industry.

Menu Highlights

The menu at Kizuki features a variety of ramen options, each crafted with high-quality ingredients and authentic techniques.

Signature dishes include:

• Garlic Tonkotsu: An extra-rich pork broth infused with a secret soy sauce recipe and topped with pork, bean sprouts, and a soft-boiled egg.
• Yuzu Shio Ramen: A delicate pork and chicken bone broth with a citrusy yuzu finish, garnished with pork, vegetables, and a soft-boiled egg.
• Shoyu Ramen: A rich pork and chicken bone broth flavored with a slightly sweet soy sauce from Yamaguchi Prefecture in Japan, topped with pork and vegetables.
• Tonkotsu Shoyu: A rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.
• Spicy Ramen: A rich pork broth flavored with a house-made blend of chilies, garlic, and spices.

In addition to ramen, Kizuki offers a selection of izakaya (small plates) such as gyoza, karaage chicken, and takoyaki, providing a comprehensive Japanese dining experience.

Locations

Kizuki Ramen & Izakaya operates multiple locations across the United States, including:

• Bellevue, WA, USA
• San Francisco, CA, USA
• Beaverton, OR, USA

Additional locations include:

• San Francisco, CA, US

Each location offers a cozy and authentic Japanese dining atmosphere, ensuring a memorable experience for guests.