Jose Andres Group

José Andrés Group is a dynamic and innovative culinary organization founded by renowned Spanish-American chef José Andrés. Its mission is to change the world through the power of food. The group includes a diverse array of restaurants, each offering unique dining experiences focused on authenticity, innovation, passion, service, and profitability.

Established in 1993, the group has grown to feature over 40 restaurant concepts across the United States and internationally. Their offerings span various cuisines and service styles, ranging from two Michelin-starred tasting menus to fast-casual eateries and vibrant food halls.

Notable Restaurants

Some notable establishments include:

• Jaleo, a pioneer in introducing Spanish tapas to American diners
• Zaytinya, showcasing Mediterranean mezze
• Oyamel, specializing in Mexican small plates

Philanthropy and Community Work

The group is deeply committed to philanthropy. Chef José Andrés founded World Central Kitchen, a non-profit that provides meals in areas affected by humanitarian, climate, and community crises. The group also supports local initiatives such as DC Central Kitchen, which empowers communities through food.

Locations

The José Andrés Group operates extensively throughout the United States, including major cities like:

• Washington, D.C.
• New York City
• Las Vegas
• Miami Beach
• Los Angeles
• Chicago
• Burbank, CA
• Culver City, CA
• Orlando, FL
• Hialeah, FL

Internationally, the group has expanded to include locations in Dubai, United Arab Emirates, and the Bahamas.

Headquarters

The group is headquartered in the Trust Building at 433 S Spring St, Washington, D.C.

Future Plans

Looking ahead, the José Andrés Group continues to innovate and expand. They plan to open The Bazaar House by José Andrés, a luxury boutique hotel and private membership club in Georgetown, Washington, D.C., slated to open in 2027. This ambitious project will feature multiple food and beverage venues, a wellness center, and high-end retail offerings.

Through its diverse culinary offerings and commitment to community and global initiatives, the group exemplifies the transformative power of food in bringing people together and making a positive impact worldwide.