Jean-Georges Restaurant

Jean-Georges Restaurant, located at 1 Central Park West in New York City, is the flagship establishment of renowned chef Jean-Georges Vongerichten. Since its opening in 1997, the restaurant has been celebrated for its innovative approach to fine dining.

It seamlessly blends French, American, and Asian culinary influences. The menu at Jean-Georges is dynamic and seasonally driven, with dishes crafted from the freshest ingredients sourced from local farmers' markets.

This commitment to seasonality ensures the offerings are both inventive and reflective of the current harvest. Signature dishes include the egg toast with caviar, showcasing mastery in combining classic techniques with global flavors.

The dining experience is further enhanced by the restaurant's chic and intimate ambiance. Designed by Thomas Juul-Hansen, the space features floor-to-ceiling windows offering stunning views of Central Park and Columbus Circle.

The lighting, curated by L’Observatoire, adds to the sophisticated atmosphere, making it an ideal setting for both special occasions and everyday dining. Impeccable service is a hallmark of Jean-Georges, with staff providing attentive and knowledgeable assistance.

The restaurant offers a three-course prix-fixe menu priced at $138, as well as two six-course tasting menus at $218 each—one featuring the chef's signature dishes and another highlighting seasonal ingredients.

Lunch is also available with a two-course menu for $58.

Other Locations

• Perry St: Located in the West Village, Perry St offers a relaxed elegance with dishes reflecting a blend of French, American, and Asian influences.
• The Fulton: Situated at Pier 17, The Fulton is Jean-Georges' first seafood-focused restaurant, emphasizing the bounty of the ocean and the rich maritime history of the Seaport District.
• NYC, NY, USA
• Hoboken, NJ, USA