Jack's Family Restaurants

Jack's Family Restaurants, commonly known as Jack's, is a prominent American fast-food chain specializing in Southern-inspired cuisine. Established in 1960 by Jack Caddell in Homewood, Alabama, the restaurant began as a walk-up stand offering hamburgers, fries, milkshakes, and "fish-on-a-bun."

Over the decades, Jack's has expanded significantly, operating over 250 locations across Alabama, Tennessee, Georgia, and Mississippi. The chain is renowned for its diverse menu, including breakfast items like made-from-scratch buttermilk biscuits, smoked sausage, country ham, eggs, cheese, bacon, sausage, and country fried steak.

Lunch and dinner offerings feature the signature Big Jack double patty cheeseburger, boneless chicken tenders, fried and grilled chicken sandwiches, plus sides such as French fries, coleslaw, green beans, and mashed potatoes. Desserts include hand-spun milkshakes and ice cream.

Company Focus and Growth

The company emphasizes community involvement and charitable giving, aiming to be a cornerstone in the communities it serves. Jack's operates primarily through company-owned units, with a significant presence in Alabama, where it has 177 locations, accounting for approximately 71% of its total establishments.

Locations

Jack's has locations across several states in the southeast United States:

• Alabama – 177 locations
• Mississippi – 30 locations
• Georgia – 24 locations
• Tennessee – 20 locations
• Additional locations in Chattanooga, TN; Bridgeport, CT; Lafayette, LA; Jackson, MS; Henderson, NV; Birmingham, AL

Ownership and Future Plans

In 2019, Jack's was acquired by AEA Investors, a private equity firm based in New York. Under AEA's ownership, the company has continued to grow, with plans for further expansion in existing markets and potential entry into new regions.