IRMG GROUP

International Restaurant Management Group (IRMG) is a prominent leader in the quick-service restaurant (QSR) industry, renowned for its innovative and diverse culinary concepts. Established in 1987 in Miami, Florida, IRMG has expanded its footprint to over 200 restaurants across 29 states in the U.S. and seven countries globally.

Core Brands and Offerings

IRMG's portfolio boasts a variety of successful brands, each offering unique dining experiences.

• Kelly's Cajun Grill: Famous for its "World Famous Bourbon Chicken," this brand has become a staple in food courts worldwide, offering flavorful Cajun-inspired dishes.
• Yeung's Lotus Express: Specializing in Chinese cuisine, this concept fills the niche within mall food courts, providing quick and delicious Asian meals.
• Suki Hana: Offering a diverse menu of Asian dishes, Suki Hana caters to a wide range of tastes, emphasizing quality and authenticity.
• Chicken Connection: This brand focuses on delivering high-quality chicken dishes, combining traditional flavors with modern twists.
• Latin Grill: Celebrating Latin American cuisine, Latin Grill offers a vibrant menu inspired by various Latin cultures.
• Tango Grill: Specializing in grilled meats and traditional dishes, Tango Grill provides an authentic dining experience.
• Gusto's Pizza and Subs: Offering classic Italian-American fare, Gusto's serves a variety of pizzas and subs made with fresh ingredients.

In addition to these homegrown brands, IRMG operates as a franchisee for well-known names like Burger King and Popeyes Louisiana Chicken, showcasing its versatility and ability to manage diverse restaurant concepts.

Global Expansion and Presence

IRMG's commitment to quality and customer satisfaction has facilitated its expansion into international markets. The company has established a significant presence in the Middle East and North Africa (MENA) region, with Kelly's Cajun Grill outlets in Dubai Mall, Mall of the Emirates, and Deira City Centre. Plans are underway to introduce additional brands, including Suki Hana, to further diversify the dining options available in the region.

Community Engagement and Initiatives

Beyond its culinary ventures, IRMG is dedicated to community service through its philanthropic arm, IRMG Cares. Established in 2020 during the COVID-19 pandemic, IRMG Cares focuses on addressing food insecurity and supporting local communities.

In partnership with Feeding South Florida, the initiative raised funds to serve over 30,900 meals to those in need during Thanksgiving. The goal for 2021 was to serve over 200,000 meals, reflecting the company's commitment to social responsibility.

Operational Excellence

IRMG's operational strategy emphasizes efficiency and innovation. The company has implemented modern cash management solutions, partnering with fintech company Clip Money, Inc., to streamline deposit processes and reduce operational costs.

This partnership has resulted in monthly savings of approximately 60% per location compared to traditional methods, enhancing the company's financial efficiency.

Franchise Opportunities

Recognizing the potential for growth, IRMG offers franchise opportunities across its various brands. The company believes in the success of its franchisees and provides comprehensive support to ensure mutual growth and profitability.

With a diverse portfolio and a proven track record, IRMG presents a compelling opportunity for entrepreneurs interested in the QSR industry.

Locations

• Austin, TX, USA: Serving the local community with a variety of dining options.
• Orange Park, FL, USA: Offering diverse culinary experiences to residents and visitors.
• Tempe, AZ, USA: Providing quality meals in a vibrant dining environment.
• Oklahoma City, OK, USA: Delivering a range of restaurant concepts to the local market.

These locations reflect IRMG's commitment to bringing its diverse culinary offerings to various communities across the country.

In summary, International Restaurant Management Group stands as a dynamic and innovative force in the quick-service restaurant industry, continually expanding its reach and enriching the dining experiences of customers worldwide.