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Smashburger is an American multinational fast-casual hamburger restaurant chain founded in 2007 by Rick Schaden and Tom Ryan in Denver, Colorado. The company specializes in "smashed" burgers, a cooking technique where fresh, never-frozen Certified Angus Beef patties are seared on a flattop grill at high heat.

This method creates a flavorful crust while maintaining juiciness inside. It is inspired by pressed-chuck burger restaurants in the Great Lakes region and has been a staple there for decades.

Menu Offerings

The menu at Smashburger is diverse, featuring various burgers including chicken sandwiches, black bean burgers, and salads. Customers can customize their meals with a range of toppings and sauces, such as the signature "smash sauce" made with mayonnaise, mustard, pickles, and lemon juice.

Sides include French fries, sweet potato fries, fried pickles, and "smash fries" topped with rosemary and olive oil. Desserts feature hand-spun milkshakes made with Häagen-Dazs ice cream.

Locations

As of 2022, Smashburger operates over 227 corporate and franchise-owned restaurants across 35 U.S. states, the District of Columbia, and two Canadian provinces. It has also expanded internationally to countries including Costa Rica, El Salvador, Panama, Saudi Arabia, and the United Kingdom.

• 35 U.S. states and the District of Columbia
• Two Canadian provinces
• Costa Rica, El Salvador, Panama, Saudi Arabia, United Kingdom

Ownership

In 2015, the Philippine-based quick-service operator Jollibee Group acquired a 40% stake in Smashburger, valuing the chain at $335 million. By December 2018, Jollibee owned 100% of Smashburger.

Company Focus

Smashburger’s commitment to quality and innovation has earned it recognition in the fast-casual dining sector. The company continues to focus on providing a superior burger experience, emphasizing fresh ingredients, customizable options, and a welcoming atmosphere for customers.