Homeroom Restaurant

Homeroom Restaurant is a beloved eatery specializing in gourmet macaroni and cheese dishes, offering a creative twist on the classic comfort food. Founded in 2011 by Erin Wade and Allison Arevalo, the restaurant has become a staple in the East Bay area. It is known for its inventive menu and welcoming atmosphere.

The menu at Homeroom features a variety of mac and cheese options, each crafted with high-quality ingredients and unique flavor combinations. Some standout dishes include:

• Mexican Mac: A smoky blend of bechamel and Jack cheese, enhanced with chorizo and chipotle peppers.
• Mac the Goat: A creamy mix of chèvre and scallions, offering a tangy and savory experience.
• Gilroy Garlic Mac: Infused with roasted garlic, this dish delivers a rich and aromatic flavor.
• Elote Mac: Inspired by Mexican street corn, featuring roasted corn, cotija cheese, and a hint of chili powder.

For those with dietary preferences, Homeroom offers vegan and gluten-free options, ensuring that all guests can enjoy their meals without compromise.

In addition to its signature mac and cheese, the restaurant provides a selection of salads, sandwiches, and homemade desserts. All are prepared with the same attention to detail and quality.

The cozy ambiance, highlighted by communal tables made from repurposed high school bleachers, creates a nostalgic and inviting dining experience.

Locations

Homeroom has expanded its presence in the Bay Area with multiple locations including:

• San Francisco, CA, USA
• Oakland, CA, USA: 400 40th St, Oakland, CA 94609. Open daily from 11 am to 10 pm.
• Berkeley: 1313 Ninth St., Suite 130, Berkeley, CA 94710. Open daily from 11 am to 11 pm.

Each location maintains the restaurant's commitment to quality and community. They offer a warm and welcoming environment for all guests.