Homegrown Hospitality Group

Homegrown Hospitality Group is a dynamic restaurant and hospitality company that began in 1985 with a modest 60-seat establishment. Over the decades, it has expanded into a diverse portfolio of unique dining concepts, each offering a distinct atmosphere and culinary experience.

The group operates over 20 locations across Georgia, South Carolina, and North Carolina, reflecting its commitment to quality and community engagement.

Core Concepts

• TBonz Gill & Grill: As the flagship concept, TBonz offers a relaxed dining environment with a focus on fresh, quality fare. The menu features a variety of dishes, complemented by an award-winning selection of Homegrown Ales.
• Pearlz Oyster Bar: This eclectic eatery specializes in fresh seafood, including raw shellfish, local seafood, and Lowcountry recipes. The raw bar serves oysters and seasonal shellfish in a lively atmosphere.
• Kaminsky’s Dessert Café: A haven for dessert enthusiasts, Kaminsky’s offers a rotating selection of house-made desserts, milkshakes, specialty coffees, and unique beverages in a cozy setting.
• Liberty Tap Room & Grill: Known for creative twists on traditional American fare, Liberty provides a relaxed atmosphere with a diverse menu and a selection of signature Liberty Ales and craft beers.
• Rioz Brazilian Steakhouse: Offering an authentic Brazilian dining experience with an extensive salad bar and continuous table-side service of over 15 cuts of beef, pork, lamb, and poultry prepared Southern Brazilian style.
• Flying Fish Public Market & Grill: Inspired by Seattle’s Pike Place Market, Flying Fish combines a seafood market with a restaurant, offering local seafood, Lowcountry favorites, and a raw bar with views of the Intracoastal Waterway.
• Taco Mundo Kitchen Y Cantina: Celebrates Mexican and Mexican-American culture with tacos, rice bowls, fajitas, an indoor/outdoor bar, and a wide selection of mezcals and tequilas.
• TBonz Steakhouse: Known for hand-cut certified Angus beef and a variety of appetizers, including signature dishes like "Tommy Fries," providing a classic steakhouse experience.
• The Barksdale House Inn: Built in 1778, this historic inn provides a homey atmosphere with 14 rooms, complimentary breakfast, and easy access to Charleston’s attractions.

Locations

Homegrown Hospitality Group operates multiple locations across the tri-state area of Georgia, South Carolina, and North Carolina. Notable locations include:

• Charleston, SC, USA: Home to several concepts, including TBonz Gill & Grill, Pearlz Oyster Bar, and Kaminsky’s Dessert Café.
• Columbia, SC, USA: Features Pearlz Oyster Bar and Liberty Tap Room & Grill.
• Myrtle Beach, SC: Hosts Liberty Tap Room & Grill, TBonz Seaboard, and Flying Fish Public Market & Grill.
• North Myrtle Beach, SC: Home to Rioz Brazilian Steakhouse and Taco Mundo Kitchen Y Cantina.
• Irmo, SC: Features Liberty Tap Room & Grill.
• Also includes:
• Charleston, SC, USA
• Columbia, SC, USA

Each location embodies the group's philosophy of providing quality food, exceptional service, and a commitment to community engagement. Whether seeking a casual meal, festive atmosphere, or historic setting, Homegrown Hospitality Group offers a diverse array of experiences to satisfy every palate.