Hogsalt

Hogsalt is a Chicago-based restaurant group founded in 2010 by chef Brendan Sodikoff. The company has grown from a single storefront to an ensemble of over 25 restaurants across four cities, employing more than 1,300 people.

Hogsalt's portfolio includes notable establishments such as Au Cheval, Bavette's, Gilt Bar, Green Street Smoked Meats, and The Doughnut Vault. These venues are known for their quirky, beautiful, and mischievous atmospheres, serving classic dishes executed to perfection.

The group's success lies in remixing fine dining with comfort food to produce fare that is both classy and unpretentious. The company emphasizes exceptional hospitality, aiming to make every guest's visit memorable.

This commitment to service is reflected in their warm and welcoming environments, where dining is as much about sociability as it is about the menu.

International Expansion

In 2023, Hogsalt expanded internationally by opening its first restaurant outside the United States, La Renommée, in Paris.

Locations

Hogsalt operates in several locations.

• Chicago, IL, USA
• Cicero, IL, USA
• Oak Park, IL, USA
• Gary, IN, USA
• Evanston, IL, USA
• Berwyn, IL, USA
• New York, NY, USA

Company Size and Revenue

The company employs over 1,300 people and has more than 25 restaurants across four cities. Hogsalt's estimated annual revenue is approximately $76.6 million, with an employee count of around 350 reported in some estimates.

Headquarters

The company's headquarters are located at 936 Huron Street, Chicago, IL 60642, USA.