Hofman Hospitality Group
Hofman Hospitality Group
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About Hofman Hospitality Group
Hofman Hospitality Group (HHG) is a family-owned restaurant company based in Signal Hill, California, with a rich history spanning over seven decades. Founded in 1951 by Harold Hofman, the company began with the opening of the first Hof's Hut, a beachside burger stand in Belmont Shore, California.
This establishment quickly became a local favorite, setting the foundation for what would become a diverse and successful restaurant group.
Dining Concepts
Over the years, HHG has expanded its portfolio to include several notable dining concepts such as:
- Hof's Hut: A classic Americana diner known for its comfort food, including the signature Hofburger. The original location in Belmont Shore has been a community staple since its inception.
- Lucille's Smokehouse Bar-B-Que: Established in the late 1990s, this chain offers Southern-style barbecue focusing on authentic flavors. The restaurants are renowned for smoking meats on-site, providing a genuine barbecue experience.
- Saint & Second: Launched in 2015, this upscale, chef-driven concept in Belmont Shore features a seasonal menu emphasizing local ingredients and culinary innovation, offering a refined dining experience.
In addition to these, HHG has introduced Mighty Kitchen, a concept offering sliders and "rollers" (the hot dog equivalent of sliders), catering to a diverse palate.
Locations
The company operates numerous locations across Southern California, Arizona, and Nevada, including the following cities:
- Long Beach
- Inglewood
- North Las Vegas
- Henderson
- West Covina
- Compton
- Torrance
- Mesa
- Temecula
- Rancho Cucamonga
- Las Vegas
- Hawthorne
- Tempe
- Orange
- Culver City
- Ontario
- Manhattan Beach
- Signal Hill
Leadership and Legacy
Under the leadership of President Craig Hofman and his family, HHG continues to honor its legacy while embracing innovation and expansion.
The company's dedication to quality and authenticity has solidified its position as a cherished institution in the Southern California dining scene.
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