HMSHost - The Local

HMSHost's "The Local" is a distinctive dining concept tailored specifically for airport environments. It offers travelers a unique culinary experience reflecting the local flavors and culture of each region. By sourcing the freshest ingredients from nearby farms, "The Local" crafts menus that showcase regional specialties, providing a true taste of the area.

Morning Fare

To start the day, "The Local" offers a variety of breakfast options, including sandwiches, omelets, and skillets. For those on the go, a selection of grab-and-go baked goods is available.

This ensures travelers can enjoy a quick yet satisfying meal before their journey.

Local Cuisine

For lunch and dinner, the menu features a range of appetizers such as Bavarian Pretzels with cheese fondue and Dirty Chips—kettle chips topped with brisket trimmings, garlic aioli, and scallions.

Entrees include burgers, pizza, and salads alongside localized options like lobster rolls, fish and chips, and a variety of sandwiches. These include beef brisket, hand-carved hot pastrami, a Reuben, or turkey sliders, depending on the location.

Favorite Drinks

The full bar at "The Local" offers a selection of domestic, imported, and craft beers, scotches, small-batch bourbons, and premium wines from renowned regions.

Bartenders employ classic cocktail techniques—muddling, layering, and infusing—to craft a captivating list of specialty cocktails, enhancing the overall dining experience.

Restaurant Design

The ambiance of "The Local" is thoughtfully designed to create an inviting atmosphere that mirrors the local culture and environment.

The décor and layout aim to provide travelers with a comfortable and authentic dining experience, making it a memorable part of their journey.

Locations

"The Local" operates in various airports across North America, including:

• Fairbanks International Airport in Alaska
• Other regional locations that emphasize local cuisine and hospitality

This presence allows travelers to enjoy regional cuisine and hospitality, regardless of their destination.

By combining local culinary traditions with a welcoming environment, "The Local" enhances the travel experience, offering passengers a taste of the region's flavors and culture during their journey.