Hissho Group

Hissho Sushi, established in 1998, has grown to become one of the largest sushi providers in the United States. It operates over 2,500 locations across 44 states.

The company specializes in delivering fresh, premium sushi and Asian-inspired products to a diverse clientele, including upscale supermarkets, cafes, hospitals, universities, and corporate foodservice locations.

Menu Offerings

Hissho Sushi's menu features a variety of sushi rolls and chef-created specialties. These include the California Roll, Krispy Krab Roll, Spicy California Roll, Tempura Shrimp Roll, Veggie Roll, and Wasabi Crunch Roll.

The company is committed to quality and sustainability, ensuring that 100% of its seafood is responsibly sourced.

Corporate Headquarters and Distribution

In May 2025, Hissho Sushi relocated its corporate headquarters and primary distribution operations to York County, South Carolina. This marks its first operational footprint in the state.

This $5 million investment is expected to:

• Create 146 new jobs
• Serve as a central hub for nationwide distribution

Recognition and Growth

Hissho Sushi's growth and success have been recognized nationally. It has received accolades from the Inc. 5000 list and the Charlotte Business Journal’s Fast 50.

The company continues to expand its presence, making sushi more accessible and approachable to consumers across the United States.

Locations

• Las Vegas, NV, USA