High Flying Foods
High Flying Foods
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About High Flying Foods
High Flying Foods is a boutique, family-owned company that has redefined airport dining by offering unique, local culinary experiences to travelers. Founded by brothers Glenn and Garrett Meyers, the company began with their first nationally celebrated Firewood Café in San Francisco.
Their passion for food, rooted in family heritage, led them to expand their concept into the airport setting, bringing authentic local flavors to travelers.
Locations
The company operates over 40 locations across seven major international airports in the United States, including:
- San Francisco International Airport (SFO)
- Oakland International Airport (OAK)
- San Diego International Airport (SAN)
- Denver International Airport (DEN)
- Dallas/Fort Worth International Airport (DFW)
- San Francisco, CA, USA
- Denver, CO, USA
- Oakland, CA, US
- San Diego, CA, USA
This expansion reflects High Flying Foods' commitment to providing high-quality, locally sourced dining options.
Company Headquarters and Workforce
High Flying Foods is headquartered in Sausalito, California, and employs nearly 500 individuals across its various locations.
The company's leadership emphasizes family values, treating employees as part of the High Flying Foods family and fostering a supportive work environment.
Awards and Recognition
The company has been recognized with numerous awards, including 30 AX award nominations and 18 wins since 2015, as well as accolades from USA Today and FAB, underscoring its strong presence and excellence in the industry.
Mission and Commitment
High Flying Foods' mission is to bring local, authentic dining experiences to airports, ensuring that travelers can enjoy high-quality meals that reflect the culinary culture of each location.
By partnering with celebrated chefs and sourcing ingredients from local farms, the company maintains its commitment to freshness and quality.
In summary, High Flying Foods stands out in the airport dining industry by offering travelers a taste of local cuisine, emphasizing quality, authenticity, and community connections.