Hi-Pointe Drive-In

Hi-Pointe Drive-In is a vibrant and innovative fast-casual restaurant located in St. Louis, Missouri. The restaurant is renowned for its creative take on classic American comfort food. Established in the 1980s, the original drive-in has been revitalized to offer a modern dining experience. It pays homage to its rich history while embracing contemporary culinary trends.

The menu features a diverse selection of burgers, sandwiches, and shakes. All are crafted with locally sourced ingredients to ensure freshness and support regional producers. Signature items include the "Frisco Melt," a double burger with Swiss and American cheeses, special sauce, and grilled sourdough bread, the "Toklahoma," a double burger with American cheese, pickles, and seared in mustard over grilled onions, and the "Arch D-Lux," a double burger with American cheese, bacon, ketchup, special D-Lux sauce, lettuce, tomato, onion, and pickles on a potato bun.

In addition to main offerings, Hi-Pointe Drive-In provides a variety of sides such as French fries, green beans with garlic and onion, mac & cheese, and sweet potato tots. For dessert, patrons enjoy milkshakes in vanilla, chocolate, strawberry, and seasonal flavors, as well as soda floats and other sweet treats.

The restaurant is committed to sustainability, using reclaimed shipping containers for building construction and eco-friendly to-go silverware. By sourcing products locally—from bread baked in St. Louis to grass-fed, grain-finished beef from Kansas City—Hi-Pointe Drive-In delivers quality meals while contributing positively to the economy and environment.

Locations

Hi-Pointe Drive-In operates multiple locations across the St. Louis area:

• 1033 McCausland Avenue, St. Louis, MO 63117
• 634 Washington Avenue, St. Louis, MO 63101
• 951 S. Kirkwood Avenue, Kirkwood, MO 63117
• St. Louis, MO, USA

Leadership

Under the leadership of Chef Mike Johnson, known for his work with Sugarfire Smoke House, Hi-Pointe Drive-In continues to be a beloved destination for locals and visitors seeking a modern twist on classic American fare.