Haywire Restaurants

Haywire Restaurants is a Texas-inspired dining establishment offering a unique farm-to-fork experience. It emphasizes locally sourced ingredients and genuine Texas hospitality. Founded in Plano, Texas, in 2017, Haywire has expanded across the state.

Locations

The company operates in multiple cities, including:

• Dallas, TX, USA
• Houston, TX, USA
• San Antonio, TX, USA
• Plano, TX, USA
• Austin, TX, USA
• Irving, TX, USA
• Tampa, FL, USA

The restaurant's ambiance is inspired by the distinctive style of Marfa, Texas, featuring rustic yet refined décor spread over multiple levels.

Guests can enjoy a handcrafted cocktail by the fireplace in the first-floor whiskey lounge, savor a Wagyu tomahawk ribeye in the inviting second-floor dining room, or unwind with friends on the rooftop patio under the expansive Texas sky.

Menu Highlights

Haywire's menu showcases hearty dishes that reflect the rich culinary traditions of Texas. Signature items include the 33 oz. Tomahawk ribeye, elk tacos, chicken-fried steak, and Gulf Coast lump crab.

The extensive wine and whiskey program features selections from both local Texas producers and international sources, offering a diverse range of options to complement any meal.

Private Dining

The restaurant offers private dining spaces suitable for various occasions from intimate gatherings to large events.

For example, the San Antonio location features an outdoor Airstream trailer that accommodates up to 10 guests, providing a unique and intimate dining experience.

Awards and Recognition

Haywire's commitment to excellence was honored with the prestigious 2023 Distinguished Restaurants of North America (DiRoNA) Award. This award solidifies its reputation among the most celebrated restaurants across North America.

Conclusion

With dedication to quality, authentic Texas cuisine, and exceptional service, Haywire Restaurants remains a favored destination for locals and visitors seeking an authentic taste of Texas hospitality.