Hash Kitchen Arizona

Hash Kitchen Arizona is a vibrant, chef-driven brunch concept that offers a dynamic dining experience across multiple locations in Arizona, including Gilbert, Peoria, Scottsdale, and Chandler.

Founded by executive chef Joey Maggiore, Hash Kitchen has reimagined the traditional brunch menu, introducing innovative dishes and an energetic atmosphere that sets it apart from typical breakfast eateries.

Menu Highlights

At the heart of Hash Kitchen's menu are its signature "Hippie Hash Bowls and Burritos", which feature a base of crispy hash browns or home fries topped with a variety of fresh vegetables, proteins, and cheeses, all crowned with eggs cooked to order.

Diners can customize their bowls or burritos with options like avocado, bacon, ham, sausage, and a selection of sauces such as sour cream, salsa, and chipotle avocado. In addition to these hearty offerings, the menu includes fresh fruit bowls, overnight oat bowls, and a range of beverages, ensuring a satisfying start to the day.

Specialty Dishes

Hash Kitchen is also renowned for its Specialty Menu, featuring unique items like Cannoli Donuts, Benedict Fries, and Billionaire’s Bacon — applewood-smoked thick slab bacon glazed with yuzu and brown sugar, adorned with 24k gold flakes.

The brunch offerings extend to creative dishes such as Chilaquiles, Avocado Toast Hash Style, and a variety of scramblers and hashes, designed to cater to diverse tastes and dietary preferences.

Unique Features

A standout feature is the Build-Your-Own Bloody Mary Bar, offering an extensive selection of toppings and in-house infused vodkas. This lets guests craft personalized cocktails that complement their meal.

The high-energy ambiance is further enhanced by weekend DJs, creating a lively and engaging dining experience.

Locations

Hash Kitchen Arizona operates multiple locations across Arizona, including:

• Gilbert, AZ, USA
• Peoria, AZ, USA
• Scottsdale, AZ, USA
• Chandler, AZ, US

This presence allows the company to continuously redefine the brunch scene, offering a unique blend of culinary creativity and vibrant atmosphere.

The concept appeals both to food enthusiasts and those seeking a memorable dining experience.