Halperns'

Halperns' is a premier provider of high-quality meat and seafood products, dedicated to delivering exceptional center-of-the-plate proteins to a diverse clientele across the United States.

Founded in 2005 by Howard Halpern and his son Kirk Halpern, the company has grown to become a leading supplier in the foodservice industry.

The company offers a comprehensive range of products, including beef, veal, pork, seafood, lamb, and game meats.

Halperns' specializes in supplying premium meat and seafood products, emphasizing:

• Product Quality: Sourcing from reputable local and national farms and fisheries to ensure superior quality.
• Customer Service: Employing a consultative sales approach with a team comprising former chefs and restaurateurs to understand and meet client needs.
• Sustainability: Partnering with suppliers committed to environmentally responsible practices and sourcing locally to reduce environmental impact.

In 2015, Halperns' was acquired by Gordon Food Service, enhancing its distribution capabilities and market reach.

The company operates production and distribution facilities in Georgia, Texas, Florida, Maryland, New Jersey, Michigan, and Kentucky. It serves a wide range of clients across the East Coast and the Midwest.

Headquarters and Locations

Halperns' is headquartered in Atlanta, Georgia. It also has additional locations in Orlando, Florida.

Locations include:

• Atlanta, GA, USA
• Orlando, FL, USA
• Texas
• Maryland
• New Jersey
• Michigan
• Kentucky