Halls Chophouse

Halls Chophouse is a family-owned, upscale steakhouse renowned for its exceptional hospitality and high-quality cuisine. Established in 2009 by Bill and Jeanne Hall in Charleston, South Carolina, the restaurant has expanded to multiple locations.

The menu at Halls Chophouse features premium cuts of beef, including dry-aged steaks, complemented by an extensive wine list and hearty, family-style sides. Signature dishes include the dry-aged Prime Corned Beef Reuben, Filet Mignon, She Crab Soup, and Rib Eye.

Each location offers a unique ambiance, with live music enhancing the dining experience to create a memorable atmosphere for guests.

Locations

• Charleston, SC, USA
• North Charleston, SC, USA
• Columbia, SC, USA
• Greenville, SC, USA (mentioned in original text)
• Summerville (Nexton), SC, USA (mentioned in original text)
• Nashville, TN, USA (mentioned in original text)

Private Dining and Events

In addition to main dining areas, Halls Chophouse provides private dining and event services through Halls Signature Events. This venue offers customizable menus including plated meals, passed hors d'oeuvres, cocktail events, buffets, and full bar packages.

The event services also include audio-visual equipment and live entertainment, catering to a variety of occasions with a professional touch.

Commitment to Quality and Service

The Hall family's commitment to exceptional service and quality is evident across all locations. Each restaurant reflects the warmth and hospitality synonymous with the Halls Chophouse brand, ensuring a consistently excellent dining experience for every guest.