Hai Hospitality

Hai Hospitality is a dynamic restaurant group founded in 2003 by acclaimed chef Tyson Cole, headquartered in Austin, Texas. The company is renowned for its innovative approach to Japanese cuisine, blending traditional techniques with modern flavors to create elevated dining experiences.

Operating with a mission to craft food using the freshest ingredients in unexpected ways, Hai Hospitality has established a strong presence across major U.S. cities including Miami, offering distinctive restaurant concepts that emphasize culinary creativity and an approachable vibe.

Company Overview and History

Founded: 2003
Founder: Tyson Cole
Headquarters: Austin, Texas, United States
Industry: Restaurants and Bars
Number of Employees: 114
Annual Revenue: $56.8 million

Hai Hospitality Mission Statement

"To create food using the freshest ingredients in ways that defy expectations, valuing culinary innovation with an approachable vibe."

What Makes Hai Hospitality Different

Hai Hospitality separates itself from competitors through its unique fusion of traditional Japanese culinary methods combined with contemporary techniques and flavors, creating a non-traditional take on elevated Japanese cuisine.

Innovative Culinary Approach

The company's commitment to blending authentic recipes with modern gastronomic innovation allows it to offer dishes that surprise and delight food enthusiasts, establishing Hai Hospitality as a leader in contemporary Japanese dining.

Distinct Restaurant Concepts

Each restaurant under Hai Hospitality operates with its own identity while sharing a vision focused on exceptional food, service, and design, enhancing the brand’s appeal across multiple markets.

Hai Hospitality Menu and Popular Items

Hai Hospitality’s menus showcase a range of Japanese-inspired dishes that highlight the freshest ingredients and inventive preparations.

Menu Offerings

• Sushi
• Sashimi
• Yakitori
• Buns and Bao
• Dumplings
• Hot and Cold Tastings
• Toyosu Market Selections
• Desserts

Most Popular Items

• Signature Sushi Rolls
• Seasonal Daily Specials
• Craft Cocktails

Hai Hospitality Business Model and Operations

Hai Hospitality operates multiple distinct restaurant concepts, each tailored to specific culinary and dining experiences but united by a shared commitment to excellence in food, hospitality, and atmosphere.

Multi-Concept Strategy

This approach allows Hai Hospitality to cater to diverse customer preferences, maintain brand differentiation, and drive innovation across its portfolio.

Design and Experience

Utilizing modern design and architecture, the company creates thoughtfully designed environments that complement its culinary offerings and enhance guest experiences.

Employment and Career Opportunities at Hai Hospitality

Hai Hospitality offers a variety of career paths within the hospitality industry, emphasizing roles that promote culinary innovation, attentive service, and operational excellence.

Available Positions

• Chef and Culinary Staff
• Front of House Roles
• Restaurant Management
• Corporate Positions

Work Culture and Benefits

Employees enjoy working in an environment that values creativity and collaboration, with opportunities for professional development and growth within the company’s expanding restaurant network.

Financial Performance and Market Position

Hai Hospitality has demonstrated strong financial health, highlighted by its $56.8 million annual revenue and strategic investment from KSL Capital Partners aimed at fueling expansion.

Market Recognition

The company is recognized for redefining contemporary Japanese cuisine and cultivating a growing footprint in major U.S. cities including Miami, Austin, Houston, Dallas, and Denver.

Corporate Social Responsibility

Hai Hospitality is committed to creating thoughtfully designed dining environments and fostering a culture that encourages culinary innovation, supporting sustainable practices within the hospitality industry.

Community and Environment

The company emphasizes responsible business operations that contribute positively to the communities it serves, aligning its growth with social and environmental consciousness.

Hai Hospitality Locations and Contact Information

Hai Hospitality maintains multiple restaurant locations across the United States, with a significant presence in Miami, Florida, alongside major Texas and Colorado cities.

Locations

• Austin, Texas
• Houston, Texas
• Dallas, Texas
• Denver, Colorado
• Miami, Florida

Corporate Contact Information

Address: 1306 West Oltorf Street, Suite C, Austin, TX 78704, United States
Phone: (512) 916-4808
Email: [email protected]
Website: haihospitality.com

Competitive Analysis

Hai Hospitality competes with other upscale Japanese and Asian fusion restaurants by offering a distinctive blend of traditional and modern culinary techniques, setting it apart in an increasingly competitive marketplace.

Future Outlook for Hai Hospitality

Hai Hospitality has ambitious growth plans, including the expansion of its Uchibā concept to Miami's Brickell neighborhood scheduled for spring 2026, further solidifying its presence in the U.S. restaurant scene.

Expansion Plans

• Growth in Miami and other key markets
• Strengthening brand recognition through innovative dining experiences

Investment in Design and Technology

The company continues to invest in modern design and architecture to deliver thoughtfully crafted dining environments that enhance the customer experience.