Gyu-Kaku

Gyu-Kaku is a renowned Japanese yakiniku (grilled meat) restaurant chain offering an interactive dining experience focused on tableside grilling. Founded in Japan in 1996, it has expanded globally, with over 700 locations worldwide.

In the United States, Gyu-Kaku has more than 60 locations. Each table is equipped with a smokeless roaster, allowing diners to grill high-quality meats, seafood, and vegetables to their preferred doneness.

The menu includes a wide variety of beef, pork, chicken, and seafood options, alongside appetizers, salads, and soups. Unique items like beef tongue and raw fish dishes cater to diverse tastes.

For a full experience, Gyu-Kaku offers pre-fixe BBQ courses, vegetarian options, noodle and rice dishes, and desserts such as Mille Crêpes cake and s'mores.

U.S. Presence

As of March 28, 2025, Gyu-Kaku operates 62 locations in 18 states and territories. California leads with 19 restaurants, about 31% of total U.S. locations.

Notable states with multiple locations include:

• Texas – 7 locations
• New York – 6 locations
• Illinois – 4 locations

Locations

Gyu-Kaku has a strong physical presence in several U.S. cities, offering customers a lively and casual atmosphere suited for both small and large groups. Important locations include:

• San Francisco, CA, USA
• Honolulu, HI, USA
• Oak Park, IL, USA
• Skokie, IL, USA
• Cambridge, MA, USA
• Cicero, IL, USA
• Houston, TX, USA

San Francisco Location

In San Francisco, Gyu-Kaku operates at 329 S Ellsworth Ave, San Mateo, CA 94401. This spot offers a lively atmosphere with favorites like garlic noodles, Gyu-Kaku salad, spicy tuna volcano, pork belly, and Japanese chicken karaage.

It is open daily with varying hours throughout the week.

Gyu-Kaku’s commitment to unique and enjoyable dining makes it a preferred destination for authentic Japanese BBQ in a social setting.