Guy & Larry Restaurants

Guy & Larry Restaurants is a prominent hospitality group renowned for its innovative approach to American cuisine, emphasizing wood-fired cooking techniques that impart rich, smoky flavors to a diverse array of dishes.

The group operates several esteemed establishments in Scottsdale, Arizona, and Austin, Texas, each offering a unique dining experience that reflects the founders' commitment to quality and culinary excellence.

Locations

The company operates in the following locations:

• Scottsdale, AZ, USA – Home to Roaring Fork, a dining venue celebrated for bold American wood-fired cooking set in a modern Western ambiance.
• Austin, TX, USA – Host to multiple restaurants including Red Ash Italia, J. Carver’s Oyster Bar & Chophouse, ATX Cocina, and Bulevar.

Scottsdale, Arizona

In Scottsdale, Guy & Larry Restaurants manages the Roaring Fork, known for its chef-driven, upscale cuisine.

Dishes are prepared using wood-fired rotisseries, open flame grills, and stone hearth ovens. This establishment offers a unique dining experience where traditional cooking techniques meet contemporary flavors in a stylish and inviting setting.

Austin, Texas

In Austin, the group has expanded its portfolio with several notable restaurants:

• Red Ash Italia: Offers an elevated and classic fine dining experience, featuring a raw oyster bar, open wood fire grill, and an extensive wine list.
• J. Carver’s Oyster Bar & Chophouse: Collaborates with Chef John Carver to provide a sophisticated dining experience focusing on fresh oysters and prime cuts of meat prepared over an open wood fire grill.
• ATX Cocina: Partnered with Chef Kevin Taylor, this restaurant offers a modern take on Mexican cuisine, emphasizing traditional techniques and gluten-free dishes.
• Bulevar: Also with Chef Kevin Taylor, it provides a relaxed communal dining experience focused on wood-fired meats and seafood, complemented by an extensive selection of mezcal and tequila.

Founders

The founders, Guy Villavaso and Larry Foles, have a rich history in the restaurant industry, having previously established the Eddie V's chain, which was sold to Darden Restaurants in 2011.

Their expertise and passion for culinary innovation continue to drive the success of Guy & Larry Restaurants, making it a significant presence in the dining scenes of both Scottsdale and Austin.

Company Commitment

Through dedication to quality, innovative cooking methods, and exceptional service, Guy & Larry Restaurants has solidified its reputation as a leader in the hospitality industry.

They offer memorable dining experiences that blend tradition with modernity, ensuring customers receive unique and satisfying meals at every location.