Gus's World Famous Fried Chicken

Gus's World Famous Fried Chicken is a renowned restaurant chain specializing in Southern-style, hot and spicy, hand-battered fried chicken. Founded over 60 years ago in Mason, Tennessee, by Napoleon "Na" Vanderbilt, the establishment has grown from a local favorite to a celebrated name in the culinary world.

The original recipe, developed in the 1950s, has been passed down through generations, maintaining its authenticity and flavor.

The restaurant's signature dish features crispy, golden-brown fried chicken with a tender and juicy interior, complemented by a subtle yet noticeable kick of spice.

This unique blend of flavors has earned Gus's recognition from esteemed publications like GQ Magazine, which referred to it as "the best fried chicken in the world."

In addition to its acclaimed fried chicken, Gus's offers a variety of Southern-style sides and homemade pies.

Patrons can enjoy classic accompaniments such as mac and cheese, baked beans, and coleslaw, all prepared in-house daily.

For dessert, options like chess pie and pecan pie provide a sweet conclusion to the meal.

The ambiance of Gus's restaurants reflects its Southern roots, with walls adorned with vintage and neon signs, and a jukebox playing soulful classics.

This setting creates a warm and inviting atmosphere, making it a popular destination for both locals and visitors seeking an authentic Southern dining experience.

Locations

As of July 2025, Gus's World Famous Fried Chicken operates numerous locations across the United States.

• Memphis, Tennessee
• Burbank, California – Located at 509 S Glenoaks Blvd; offers dine-in, carry-out, delivery, and catering services.
• Houston, TX, USA

Each restaurant maintains the high standards of quality and service that have become synonymous with the brand.

Gus's continues to honor its rich heritage by serving up some of the world's best fried chicken, bringing people together one piece at a time.

Whether you're a long-time fan or a first-time visitor, Gus's promises a memorable dining experience that captures the essence of Southern hospitality.