Gulf Coast Restaurant Group Inc

Gulf Coast Restaurant Group Inc. is a prominent restaurant management company specializing in seafood and Southern-inspired cuisine. Their flagship establishment, Half Shell Oyster House, offers a diverse menu featuring fresh oysters, signature dishes like Filet Orleans and Royal Redfish, and specialty drinks including signature martinis alongside a range of wines and beers.

In addition to Half Shell Oyster House, Gulf Coast Restaurant Group Inc. operates The Rack House Steaks and Spirits, a dining concept combining a rustic ambiance with made-from-scratch food such as choice and prime steaks, lamb, short ribs, fresh fish, and seafood.

The restaurant boasts an extensive selection of over 30 wines by the glass and more than 100 bourbons, ryes, whiskeys, and scotches, emphasizing quality beverages alongside its menu offerings.

Presence and Locations

The company has a significant presence across the Gulf Coast region, including:

• Jackson, MS, USA
• Birmingham, AL, USA
• Gulfport, MS, USA

These establishments are known for Southern hospitality and a welcoming atmosphere, attracting locals and visitors alike as popular dining destinations.

Growth and Expansion

Gulf Coast Restaurant Group Inc. continues to expand, aiming to grow to over 20 locations within the next three years. Expansion plans include new restaurants in the Jackson market, Central and Northern Alabama, and along the I-10/I-12 corridor of Louisiana.

Career Opportunities

The company offers various career opportunities focusing on management positions. Their priorities include delivering an excellent working environment, competitive pay, and employee benefits, supporting team growth and satisfaction.

Summary

Overall, Gulf Coast Restaurant Group Inc. is a dynamic and expanding business dedicated to high-quality seafood and Southern-inspired cuisine. Their commitment to exceptional dining experiences and community engagement firmly establishes them across the Gulf Coast region.