Grove Bay Hospitality Group

Grove Bay Hospitality Group is a dynamic hospitality company founded in 2010 and headquartered in Miami, Florida. The group has built a reputation for curating innovative and memorable restaurant experiences through collaborations with some of the most renowned chefs in the industry.

With a diverse portfolio that spans award-winning restaurants and airport concessions, Grove Bay Hospitality Group leverages culinary excellence and innovative concepts to provide exceptional dining options across multiple U.S. cities, including Miami, Providence, Raleigh-Durham, and Seattle.

Company Overview and History of Grove Bay Hospitality Group

Founded: 2010
Founders: Francesco Balli, Ignacio Garcia-Menocal
Headquarters: Miami, Florida, USA
Industry: Hospitality, Restaurants
Number of Employees: 264
Annual Revenue: $18.9 million

Grove Bay Hospitality Group Mission Statement

"Grove Bay aspires to enhance the lives of its guests, employees, communities, and investors as a restaurant industry leader by developing innovative, memorable, and highly successful restaurant concepts."

What Makes Grove Bay Hospitality Group Different

Grove Bay Hospitality Group distinguishes itself through close partnerships with acclaimed chefs and a portfolio of award-winning restaurants, creating unparalleled culinary experiences that blend innovation with quality.

Collaborations with Renowned Chefs

Teaming up with culinary leaders like Jeremy Ford, Marcus Samuelsson, Jeff McInnis, Janine Booth, and Giorgio Rapicavoli, Grove Bay has cultivated an impressive restaurant collection that commands critical acclaim and customer loyalty.

Award-Winning Restaurant Portfolio

The group boasts notable establishments such as Stubborn Seed, led by Michelin-starred Chef Jeremy Ford, and Red Rooster Overtown by Marcus Samuelsson, a Michelin Bib Gourmand recipient, setting the standard for exceptional dining in Miami and beyond.

Grove Bay Hospitality Group Restaurant Portfolio

Below is an overview of Grove Bay’s diverse and celebrated restaurant locations.

Stubborn Seed

Helmed by Chef Jeremy Ford, this Miami-based restaurant has earned a coveted Michelin Star, known for its inventive cuisine and refined atmosphere.

Red Rooster Overtown

Chef Marcus Samuelsson’s vibrant spot in Miami recognized with a Michelin Bib Gourmand, offering soulful flavors and a lively dining experience.

Stiltsville Fish Bar, Root & Bone Miami, Mi’talia Kitchen & Bar

These concepts, led by chefs Jeff McInnis and Janine Booth, provide varied culinary themes ranging from seafood specialties to Southern-inspired fare.

Glass & Vine

With Chef Giorgio Rapicavoli at the helm, this venue delivers creative dishes in a unique Miami setting.

Bayshore Club and Beauty & The Butcher

Additional distinct dining venues in Grove Bay’s portfolio, including Beauty & The Butcher led by Chef Jeremy Ford, exemplify the group’s dedication to culinary diversity.

Grove Bay Hospitality Group Business Model and Operations

Grove Bay owns and operates a varied collection of restaurants, working collaboratively with top chefs to deliver unique dining experiences. The company extends its reach by managing airport concessions, bringing quality dining to travelers through partnerships with esteemed culinary professionals.

Diverse Restaurant Ownership

Operating multiple brands under a unified strategy enables Grove Bay to innovate within the hospitality space and cater to diverse customer preferences.

Airport Concessions Management

By partnering with local and national chefs, Grove Bay enhances airport dining options, showcasing its commitment to quality and convenience for travelers.

Employment and Career Opportunities at Grove Bay Hospitality Group

Grove Bay Hospitality Group offers numerous career opportunities across its restaurants and airport concessions. The company values passion for the food industry, integrity, and strong work ethic among its team members.

Available Positions

Positions span culinary, front-of-house, management, and corporate roles, tailored to fostering growth and rewarding dedication.

Development and Training Programs

The group invests in employee career advancement through comprehensive development, training, and mentorship programs designed to cultivate future hospitality leaders.

Financial Performance and Market Position

Grove Bay Hospitality Group reported an annual revenue of $18.9 million and employs 264 staff members, reflecting steady growth alongside its expanding restaurant portfolio and operational footprint.

Revenue and Workforce

The company’s financial results demonstrate successful positioning within the competitive hospitality industry, underscoring its effective strategy and execution.

Corporate Social Responsibility

Grove Bay is dedicated to fostering equal and accessible opportunities, embracing Miami’s cultural diversity within its workforce.

Grove Bay Foundation

In partnership with Florida International University, the company established the Grove Bay Foundation, providing scholarships to hospitality students over a five-year span to support future industry professionals.

Grove Bay Hospitality Group Locations and Contact Information

Grove Bay operates in key cities across the United States, with a headquarters in Miami, serving as the central hub for its operations.

Locations

• Miami, Florida
• Providence, Rhode Island
• Raleigh-Durham, North Carolina
• Seattle, Washington

Corporate Contact Information

Address: 2640 S Bayshore Dr, Suite 302, Miami, FL 33133
Phone: (786) 866-9854
Website: grovebaygroup.com

Competitive Analysis

Grove Bay Hospitality Group’s strategic collaborations with acclaimed chefs and focus on inventive dining concepts differentiate it within the hospitality industry. Its commitment to culinary innovation and high-quality experiences positions it strongly against traditional restaurant groups.

Future Outlook for Grove Bay Hospitality Group

Continuing its trajectory of growth, Grove Bay is expanding its portfolio with new restaurant openings and airport concession partnerships. These initiatives signal a bright future, reinforcing the group’s influence across the culinary landscape.

Expansion Plans

• Ongoing collaborations with top chefs
• Development of new and innovative restaurant concepts
• Growth in airport concession operations

Investment in Technology

Grove Bay integrates modern technology in its operations, spanning reservation systems to kitchen management tools, to boost efficiency and elevate the customer experience across its venues.