Grove Bay Hospitality Group

Grove Bay Hospitality Group, established in 2010, is a Miami-based restaurant group renowned for its innovative and memorable dining experiences. The company is led by Co-CEOs Francesco Balli and Ignacio Garcia-Menocal, along with Chief Operating Officer Eddie Acevedo, who bring decades of hospitality experience.

The group's portfolio includes a diverse array of restaurants, each offering unique culinary experiences, such as:

• Stubborn Seed: Located in Miami Beach, this Michelin-starred restaurant is helmed by Chef Jeremy Ford, a winner of Bravo's "Top Chef" season 13. It features an inventive tasting menu with global flavors and a modern twist.
• Red Rooster Overtown: Situated in Miami's Overtown neighborhood, this restaurant is a collaboration with renowned chef Marcus Samuelsson. It has received a Michelin Bib Gourmand award for its exceptional culinary offerings.
• Stiltsville Fish Bar: Found in Miami Beach, in partnership with chefs Janine Booth and Jeff McInnis, this spot offers a fresh take on coastal cuisine, focusing on seafood dishes in a relaxed setting.
• Glass & Vine: Located in Coconut Grove, it provides park-side dining blending contemporary American cuisine with fresh, locally sourced ingredients.
• Bayshore Club: Also in Coconut Grove, this waterfront dining destination offers stunning views alongside a diverse menu, popular with both locals and visitors.
• Beauty & The Butcher: Situated in Coral Gables, this restaurant is another collaboration with Chef Jeremy Ford, combining elegance with comfort for a unique dining experience.
• Mi’talia Kitchen & Bar: Located in Miami Beach and partnered with chefs Janine Booth and Jeff McInnis, it offers Italian-inspired dishes in a vibrant atmosphere.

Airport Concessions

In addition to its restaurant ventures, Grove Bay Hospitality Group has expanded into airport concessions. It operates in several major airports, including:

• Miami International Airport: Operating multiple dining concepts, including the Corona Beach House in the North Terminal, serving over 500 travelers daily.
• Seattle International Airport: Bringing its culinary expertise to the Pacific Northwest.
• Raleigh-Durham International Airport: In partnership with Chef Scott Crawford, operating three restaurants, including Bobby’s Burgers by Chef Bobby Flay.
• Rhode Island T.F. Green International Airport: Offering its dining concepts to travelers in Rhode Island.

Locations

• Miami, FL, USA
• Hialeah, FL, USA
• Providence, RI, USA

Grove Bay Hospitality Group's commitment to excellence is evident in its accolades, including being named one of South Florida Business Journal's "Best Places to Work" in 2017 and 2022. The group's dedication to community engagement and high-quality dining experiences continues to drive its growth and success in the hospitality industry.