Gordon Ramsay Hell's Kitchen

Gordon Ramsay Hell's Kitchen is a renowned fine dining restaurant chain established by British chef Gordon Ramsay, inspired by the popular television series of the same name.

The first location opened in Las Vegas in 2018, and as of 2023, the chain has expanded to include seven locations across the United States.

Locations

• Las Vegas
• Lake Tahoe
• Southern California
• Atlantic City
• Washington, D.C.
• Foxwoods Resort Casino, Connecticut
• Miami

Each Hell's Kitchen restaurant is meticulously designed to mirror the ambiance of the television show. The design features the iconic red and blue team colors, open kitchens, and dynamic dining spaces.

The Washington, D.C. location is a two-story waterfront restaurant at The Wharf. It offers over 14,000 square feet of space with stunning views of the Potomac River.

Menu Highlights

The menu showcases Chef Ramsay's signature dishes including Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and Sticky Toffee Pudding.

Diners can choose from à la carte selections or opt for a three-course prix fixe menu.

The Southern California location, situated at Harrah's Resort Southern California, is the first in California and the largest to date. It spans 11,360 square feet and accommodates up to 332 guests.

International Expansion

In addition to the U.S. locations, Hell's Kitchen had a notable opening in Dubai in 2018. However, this location closed in November 2023 when Caesars exited Dubai.

Dining Experience

The Hell's Kitchen restaurants offer exceptional cuisine and an immersive dining experience that captures the essence of the television series.

This makes the restaurants a must-visit destination for both fans and food enthusiasts alike.

Additional Locations

• Washington, DC, USA
• Miami, FL, USA