Gordon Ramsay Hell's Kitchen
Gordon Ramsay Hell's Kitchen Overview
Industry
About Gordon Ramsay Hell's Kitchen
Gordon Ramsay Hell's Kitchen is a fine dining restaurant chain inspired by the renowned chef's television series, offering an immersive dining experience that mirrors the show's dynamic atmosphere.
Founded in 2018, the chain has quickly gained recognition for its upscale approach and theatrical open kitchen design. With seven locations across the United States, including a prominent establishment in Miami, Florida, it attracts guests seeking innovative cuisine and a unique ambiance.
Company Facts
- Founded: 2018
- Headquarters: Dallas-Fort Worth metroplex, Texas, USA
- US Locations: 7 including Miami
- Parent Company: Gordon Ramsay Restaurants
Business Model and Operations
The restaurant chain delivers a high-end dining experience that replicates the ambiance of the "Hell's Kitchen" TV show. Open kitchens showcase the culinary craftsmanship while providing theatrical excitement.
Signature dishes crafted under Chef Gordon Ramsay's direction form the core of the menu, ensuring a connection to the chef's acclaimed reputation and culinary expertise.
Menu & Popular Products
Gordon Ramsay Hell's Kitchen offers a refined menu featuring standout dishes such as Beef Wellington, Lobster Risotto, and Sticky Toffee Pudding.
The Miami location presents exclusive offerings including Steamed Mussels with Spanish Chorizo and Churros with Mexican Chocolate Sauce, complementing classics like Pan-Seared Scallops and Crispy Skin Salmon.
Market Position and Competition
Positioned prominently in the upscale dining sector, Gordon Ramsay Hell's Kitchen leverages the chef’s celebrity status and popular television brand to attract guests.
This unique combination of entertainment and cuisine distinguishes it from traditional fine dining and other celebrity chef restaurants competing in major urban centers.
Global Presence and Expansion
As of 2023, the chain includes seven US locations such as Las Vegas, Lake Tahoe, Southern California, Atlantic City, Washington, D.C., Foxwoods, and Miami.
A much-anticipated new location in Chicago has been announced, signaling plans to expand further in key metropolitan markets.
Miami Location Details
The Miami restaurant is located at 333 Biscayne Boulevard Way, offering a sophisticated two-story dining establishment featuring an open kitchen, patios, and private dining rooms.
Operating daily with extended hours on weekends, this location features exclusive menu items and vibrant spaces including two bars and chef’s tables for an immersive dining experience.
Contact Information
Miami Location Address: 333 Biscayne Boulevard Way, Miami, FL 33131
Phone: 786-688-0082
Hours: Monday to Thursday 11:45 AM - 10:00 PM, Friday and Saturday 11:45 AM - 11:00 PM, Sunday 11:45 AM - 10:00 PM
Headquarters: Dallas-Fort Worth metroplex, Texas, USA
Website: gordonramsayrestaurants.com