Gordon Ramsay Fish & Chips

Gordon Ramsay Fish & Chips is a fast-casual dining concept founded by renowned chef and television personality Gordon Ramsay. The restaurant specializes in authentic British-style fish and chips, offering a modern twist on this classic English street food.

The establishment has expanded its reach to bring a taste of the British seaside to the United States.

Signature Menu Items

At the heart of the menu is the signature fish and chips, featuring sustainably sourced cod encased in a light, crispy batter.

The chips are made from high-quality potatoes, double-fried to achieve a golden-brown, crispy exterior while maintaining a fluffy interior.

Guests can customize their meal with a variety of dipping sauces including Gordon’s Tartar Sauce, Curry & Mango, Sriracha Aioli, Southwest Ranch, and Dijon Mayonnaise.

In addition to the classic fish and chips, the menu offers other fried favorites such as shrimp, chicken, and sausage.

For those seeking a unique combination, the "G Spot" features a trio of fish, chicken, and shrimp.

Dessert options include the signature Sticky Toffee Pudding and Biscoff shakes, providing a sweet conclusion to the meal.

Restaurant Atmosphere

The restaurant's décor evokes the ambiance of a seaside fish and chips shop on the British coast.

This creates an inviting atmosphere for diners, complementing the commitment to quality ingredients and authentic preparation methods.

Gordon Ramsay Fish & Chips offers a genuine British dining experience in the heart of the United States.

Locations

Gordon Ramsay Fish & Chips operates in several U.S. cities:

• New York City, NY, USA
• Las Vegas, NV, USA
• Washington, DC, USA
• Chicago, IL, USA
• Silver Spring, MD, USA

Each location provides a fast-casual dining experience with no reservations required, allowing guests to enjoy traditional British fare in a modern setting.