Gordon Food Service

Gordon Food Service is North America's largest family-operated broad-line foodservice distributor, providing a comprehensive range of food and non-food products to sectors such as restaurants, healthcare, and education. With a strong presence across the United States and Canada, the company supports a diverse clientele with quality offerings and reliable distribution.

Founded in 1897 and headquartered in Wyoming, Michigan, Gordon Food Service has grown into a key player in the foodservice distribution industry with an extensive network of distribution centers including one in Miami, Florida. The company generated approximately $21 billion in revenue in 2023 and employs over 22,000 people across North America.

Company Facts

• Founded: 1897
• Headquarters: Wyoming, Michigan, USA
• Global Locations: Primarily operates in the United States and Canada
• US Locations: Distribution centers in Michigan, Maryland, Texas, Georgia, Florida, Pennsylvania, North Carolina, Wisconsin, Kentucky, Ohio, and Massachusetts
• Employees: 22,000+
• Parent Company: Privately held
• Annual Revenue: $21 billion (2023)

Business Model and Operations of Gordon Food Service

Gordon Food Service operates as a broad-line foodservice distributor, delivering a wide selection of fresh, frozen, and dry food products alongside kitchen equipment, cleaning supplies, and disposables. Their business model focuses on serving diverse sectors, including restaurants, healthcare facilities, educational institutions, and event planners.

The company leverages an extensive logistics network across North America to ensure timely distribution and consistent product availability. This enables Gordon Food Service to provide customized solutions and support operational efficiency for its customers.

Products and Popular Brands at Gordon Food Service

Gordon Food Service offers an extensive product portfolio through various proprietary brands. These include Gordon Signature, Array, Brickman’s, Gordon Choice, Harvest Valley, Hearthstone, Kitchen Essentials, Markon, Mosaic, Pepper Mill, Re.Source, Sienna Bakery, and Trade East.

The product range covers everything from specialty meats, seafood, and poultry to fresh produce, bakery items, dairy products, beverages, and kitchen essentials. This wide variety positions Gordon Food Service as a one-stop supplier for foodservice operators.

Market Position and Competition

As the largest family-operated foodservice distributor in North America, Gordon Food Service holds a dominant market position with a strong reputation for reliability and comprehensive product offerings.

Its main competition comes from other major foodservice distributors operating in both the United States and Canada. However, Gordon Food Service differentiates itself through its family-owned heritage and broad cross-sector expertise.

Global Presence and Expansion Plans

Gordon Food Service maintains an extensive operational footprint with distribution centers strategically located throughout the United States and Canada. Key US locations include Michigan, Maryland, Texas, Georgia, and Florida, including its Miami facility.

While specific expansion plans are not publicly detailed, the company continues to sustain growth by enhancing its distribution capabilities and customer service across existing markets.

Contact Information

Corporate Headquarters:
1300 Gezon Parkway SW, Wyoming, MI 49509, USA

Miami Distribution Center:
3301 NW 125th St., Miami, FL 33167
Phone: (305) 507-2882

Other Notable Locations:

• 504 Advantage Way, Aberdeen, MD 21001
• 777 Freeport Pkwy #100, Coppell, TX 75019
• 1500 North River Road, Lithia Springs, GA 30122

Phone: (616) 530-7000
Customer Service: (800) 968-4164
Website: gfs.com
Careers: gfs.com/en-us/careers