Genghis Grill

Genghis Grill is a fast-casual restaurant chain specializing in Mongolian stir-fry cuisine, offering an interactive dining experience where customers can create personalized bowls from a wide selection of fresh ingredients.

Founded in 1998 by Dallas-based entrepreneur Jeff Sinelli, the concept has grown to over 50 locations across the United States, serving approximately 3.2 million customers annually.

Dining Experience

At Genghis Grill, patrons begin by selecting from over 80 fresh ingredients at the "Fresh Bar," which includes a variety of proteins, vegetables, spices, and sauces.

After assembling their chosen ingredients, customers hand their selections to a "Grill Master," who cooks the creation on an open, circular grill. This process allows for a customized meal tailored to individual tastes.

Menu Offerings

In addition to the build-your-own-bowl option, Genghis Grill offers chef-created menu items such as:

• Korean BBQ steak tacos
• Tandoori butter skewers
• Grill steak salads

The restaurant caters to various dietary preferences, providing keto, gluten-free, low-carb, vegan, and vegetarian options.

Expansion and Locations

Genghis Grill has identified key markets in its franchise expansion strategy across the South Atlantic, Midwest, and Southwest regions as part of its development plan.

The company operates in several states, including Texas, Tennessee, New Mexico, North Carolina, Virginia, Arizona, Colorado, Georgia, Nevada, Oklahoma, and others.

Notable locations include Fort Worth and Houston in Texas, Albuquerque in New Mexico, and San Antonio in Texas.

Additional locations include:

• Franklin, TN, USA
• Memphis, TN, USA

Headquarters

Genghis Grill's headquarters are located in Dallas, Texas.