Gen3 Hospitality

Gen3 Hospitality is a Las Vegas-based hospitality group renowned for its diverse portfolio of independent restaurants. Each offers a unique dining experience that reflects the company's commitment to service excellence and culinary innovation.

Founded by entrepreneur Billy Richardson, who brings over 20 years of experience in the restaurant industry, Gen3 Hospitality has become a significant player in the Las Vegas dining scene.

Restaurant Concepts

• Flour & Barley Brick Oven Pizza: Located at The LINQ Promenade on The Strip, this venue offers a modern take on classic brick oven pizzas, complemented by a selection of craft beers and a vibrant atmosphere.
• Haute Doggery: This establishment reimagines the traditional American hot dog stand, serving gourmet hot dogs with a variety of unique toppings and flavors, catering to both classic and adventurous palates.
• Holsteins Shakes and Buns: Known for its creative burgers, milkshakes, and "Moo-Shine" beverages, Holsteins offers a funky, homegrown approach to American comfort food. However, as of July 2024, the location at The Cosmopolitan of Las Vegas has closed.

Customizable Dining Experiences

In addition to its culinary offerings, Gen3 Hospitality is dedicated to providing customizable dining experiences for various events. These include wedding receptions, rehearsal dinners, business meetings, and team-building activities.

Each restaurant's ambiance and menu can be tailored to meet the specific needs of guests, ensuring memorable occasions.

Locations

The company operates primarily in Las Vegas, Nevada, with its headquarters located at 395 E Sunset Rd, Las Vegas, NV 89119. This central location allows Gen3 Hospitality to serve both locals and visitors, contributing to the vibrant culinary landscape of the city.

The company also has locations in:

• Las Vegas, NV, USA
• North Las Vegas, NV, USA

Leadership and Vision

Under the leadership of Billy Richardson, Gen3 Hospitality continues to redefine dining experiences in Las Vegas by combining quality service, innovative cuisine, and a commitment to community engagement.