Fresco

Fresco was a fine-dining restaurant located on the rooftop of the Madison Museum of Contemporary Art (MMoCA) in Madison, Wisconsin. Established in 2006, it offered contemporary American cuisine with a focus on local and seasonal ingredients.

The restaurant was renowned for its creative and whimsical menu. Signature dishes included duck breast crusted with Cocoa Puffs cereal, sea scallops paired with russet tater tots, and a 1-ounce Angus tenderloin known as the "Smallest Steak in the World."

Dining Experience and Ambiance

Fresco's dining experience was complemented by a stunning rooftop terrace. This provided panoramic views of downtown Madison, including the State Capitol and State Street.

The outdoor seating area was surrounded by MMoCA's sculpture garden. Guests enjoyed meals amidst unique art installations and city vistas, creating a memorable atmosphere.

Events and Clientele

Over the years, Fresco became a popular venue for events such as:

• Weddings
• Private gatherings
• Museum-related functions

Its unique ambiance and innovative menu attracted a diverse clientele, from casual diners to those celebrating special occasions.

Closure and Legacy

In June 2021, Fresco announced it would not renew its lease after 15 years of operation. This decision was due to the need for extensive renovations, increased operational costs, and financial uncertainties related to the COVID-19 pandemic.

The restaurant remained open through October 2021, allowing patrons to visit and bid farewell to the beloved establishment.

Fresco's closure marked the end of a significant chapter in Madison's dining scene. Its combination of inventive cuisine, exceptional service, and breathtaking views left a lasting impression on locals and visitors alike.

Location

Fresco was located in:

• Madison, WI, USA