Fogo de Cho

Fogo de Chão is a renowned Brazilian steakhouse chain specializing in the traditional art of churrasco, a Southern Brazilian method of roasting meats over an open fire. Founded in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto, the first restaurant was established in Porto Alegre, Brazil.

The name "Fogo de Chão" translates to "fire on the ground," reflecting the authentic cooking technique that has been a hallmark of the brand since its inception.

The restaurant offers a distinctive dining experience known as the "Full Churrasco Experience". Guests enjoy continuous servings of fire-roasted meats, including beef, lamb, pork, and chicken, all seasoned with simple spices to highlight their natural flavors.

These meats are carved tableside by skilled gaucho chefs, providing an interactive and immersive meal. Complementing the meats is the Market Table, a buffet featuring seasonal salads, fresh vegetables, traditional Brazilian side dishes, and the signature feijoada—a hearty black bean stew served over rice.

This combination allows guests to customize their meal to their preferences, ensuring a satisfying experience for all.

Locations

As of 2023, Fogo de Chão has expanded its presence to over 70 locations across:

• Brazil
• The United States, including Puerto Rico
• Saudi Arabia
• The UAE
• Mexico

In the United States, the chain has a significant footprint with restaurants in major cities such as New York, Los Angeles, Chicago, and Miami. Mid-town Manhattan serves as the flagship restaurant, spanning three levels with private and semi-private dining areas for special events.

Recent expansion includes new locations in Providence, Rhode Island; Huntington Beach and Thousand Oaks, California; Irving, Texas; Quito, Ecuador; Wayne, New Jersey; and Insurgentes, Mexico.

Additional Locations

• Providence, RI, USA
• Pasadena, CA, USA
• Santa Monica, CA, USA
• Burbank, CA, USA
• Inglewood, CA, USA
• Portland, OR, USA
• Scottsdale, AZ, USA
• Edmond, OK, USA
• Boston, MA, USA
• Lowell, MA, USA
• Warren, MI, USA
• Atlanta, GA, USA
• Centennial, CO, USA
• Indianapolis, IN, USA
• Kansas City, MO, USA
• Las Vegas, NV, USA
• North Las Vegas, NV, USA
• Des Plaines, IL, USA
• Saint Paul, MN, USA
• Albuquerque, NM, USA

Future Plans

The company plans to open over 20 new locations through 2025, including restaurants in Santa Monica and Roseville, California; Oklahoma City, Oklahoma; and Washington D.C.

This expansion underscores Fogo de Chão's commitment to bringing its authentic Brazilian dining experience to a broader audience.

Fogo de Chão's dedication to quality, authenticity, and exceptional service has solidified its reputation as a leader in the fine dining industry, offering guests a unique and memorable culinary journey that celebrates the rich traditions of Brazilian cuisine.