Flour Bakery + Cafe

Flour Bakery + Cafe, founded by James Beard Foundation Award-winning chef Joanne Chang, is a renowned bakery and café chain with locations in Cambridge, Massachusetts.

The establishment is celebrated for its artisanal baked goods, including its signature sticky buns, along with a diverse menu of breakfast, lunch, and dinner options.

Menu Offerings

• Pastries and Baked Goods: The menu features a variety of pastries such as sticky buns, chocolate croissants, and muffins.
• Breakfast and Brunch: Items include avocado toast, breakfast egg sandwiches, and baked French toast.
• Sandwiches and Salads: Lunch options comprise sandwiches like the turkey and avocado sandwich, tuna melt, roasted chicken sandwich, and salads such as chopped Greek and lemon herb shrimp Caesar salad.
• Gluten-Free Options: Flour provides gluten-free items, including bread, muffins, and desserts, with precautions to minimize cross-contamination.

Locations

Flour Bakery + Cafe operates multiple locations in the Cambridge area, including:

• Harvard Square: Located at 114 Mount Auburn Street, this café offers a cozy atmosphere with a selection of pastries, sandwiches, and salads.
• Central Square: Situated at 190 Massachusetts Avenue, this location provides a variety of baked goods and meals in a welcoming environment.
• Cambridgeport: Located adjacent to a biomedical office campus, this café features Scandinavian-inspired design elements, including natural materials and contemporary forms.
• Cambridge, MA, USA: The primary location and base of operations for Flour Bakery + Cafe.

Each location maintains a commitment to quality and community, offering a warm and inviting space for patrons to enjoy a meal or pastry.