Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is a polished-casual restaurant chain specializing in classic American cuisine. It features fresh steaks and seafood prepared on an authentic wood-fired grill. Founded in 2000, the company has expanded to more than 60 locations across 23 U.S. states.

These states include Arizona, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maine, Maryland, North Carolina, New Mexico, Nevada, New York, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, West Virginia, and Puerto Rico.

Menu and Offerings

The menu boasts a variety of innovative items infused with bold flavors. All dishes are created in a scratch-made kitchen and seared over local hickory, oak, or pecan wood.

Signature dishes include hand-cut, aged steaks, fresh seafood, and specialty crafted cocktails. Additionally, there is a wide selection of artisan cocktails, craft beer, and a robust wine list, including Firebirds’ private labels, all served at proper cellar temperatures.

Dining Options and Loyalty Program

Firebirds offers multiple dining options besides dine-in, such as takeout, curbside, and delivery. This allows guests to enjoy their meals comfortably at home.

The Firebirds Inner Circle loyalty program rewards members with special promotions, discounts, and birthday gifts.

Company Headquarters and Locations

The company is headquartered in Charlotte, North Carolina, and operates numerous locations nationwide.

The brand has an especially strong presence in Arizona, with locations in:

• Chandler
• Gilbert
• Tucson

Additional U.S. locations include:

• Orlando, FL
• Dania Beach, FL
• West Des Moines, IA
• Bridgeville, PA
• Oklahoma City, OK
• Murfreesboro, TN
• Grapevine, TX
• Memphis, TN
• Indianapolis, IN
• Kansas City, MO
• Beachwood, OH
• Winston-Salem, NC
• Columbus, OH
• Birmingham, AL
• Overland Park, KS
• Knoxville, TN

Atmosphere and Experience

Firebirds Wood Fired Grill is distinguished by its inviting atmosphere, top-notch service, and an upscale dining experience offered at a modest price.

Whether guests crave a wood-fired steak, fresh seafood, or specialty cocktails, the restaurant delivers bold flavors in a welcoming environment.