Farmers Restaurant Group

Farmers Restaurant Group (FRG) is a pioneering restaurant management company that operates a collection of eateries under the Founding Farmers brand. Established in 2008, FRG is uniquely owned by over 50,000 family farmers from the North Dakota Farmers Union, making it a trailblazer in the farm-to-table dining experience.

The company's flagship restaurant, Founding Farmers DC, opened in Washington, D.C., and has since expanded to multiple locations across the region. These include Potomac, Maryland; Tysons, Virginia; King of Prussia, Pennsylvania; Reston, Virginia; and Alexandria, Virginia.

Locations

• Washington, DC, USA
• Potomac, Maryland
• Tysons, Virginia
• King of Prussia, PA, USA
• Reston, Virginia
• Alexandria, VA, USA

At the heart of FRG's mission is the commitment to “unbundling the supply chain,” a concept that involves sourcing ingredients directly from family farms to ensure freshness and support sustainable agriculture. This approach allows the company to offer dishes made from scratch daily, honoring the hard work of American family farmers.

In addition to its restaurants, FRG has diversified its operations to include a catering service and an on-site distillery named Founding Spirits. The distillery produces house-made spirits, including proprietary rye whiskey and gin, and offers a bar program featuring locally brewed beers and craft cocktails.

Commitment to Sustainability and Employee Well-being

FRG's dedication to sustainability is evident in its eco-friendly restaurant designs, many of which are LEED-certified. The company also implements robust composting programs to reduce waste.

Additionally, FRG prioritizes employee well-being by providing free access to online mental health services and fostering a supportive work environment.

Through its innovative business model and unwavering commitment to supporting independent farmers, Farmers Restaurant Group continues to redefine the dining experience, emphasizing quality, sustainability, and community engagement.