Fabrique Bakery

Fabrique Bakery is an artisanal stone oven bakery that originated in Stockholm, Sweden, in 2008. Founded by David and Charlotta Zetterström, the bakery has expanded to multiple locations in Sweden, London, and New York City.

Locations

• Stockholm, Sweden: The bakery's origin city, known for authentic traditional baking.
• London, UK: Offers a taste of Swedish pastries to London residents.
• New York City, USA: Located in the Meatpacking District at 348 West 14th Street, providing Swedish pastries and breads.
• NYC, NY, USA: Additional verified location for Fabrique Bakery.

In New York City, Fabrique Bakery operates a charming establishment in the Meatpacking District. This location features a selection of Swedish pastries and freshly baked bread, including their renowned cardamom buns, cinnamon buns, and sourdough breads.

The bakery's commitment to quality ingredients and traditional baking is clear. All breads are handmade and baked in a stone oven, ensuring authentic flavors and textures.

Fabrique Bakery has been recognized for its exceptional offerings, with features in well-known publications like The New York Times, The Financial Times, and The Wall Street Journal.

For those interested in enjoying Fabrique's products beyond New York City, the bakery offers shipping options through platforms that allow customers to savor their Swedish pastries and breads from anywhere.

Whether you're in New York City or elsewhere, Fabrique Bakery provides a delightful taste of Swedish baking traditions, combining quality ingredients with time-honored techniques to create an authentic and enjoyable experience.